Description
Start your day on a delicious note with Easy 6-Ingredient Egg and Ricotta Toast! This quick and gourmet breakfast combines creamy ricotta with perfectly cooked eggs atop crispy sourdough. Ready in just 10 minutes, it’s an ideal choice for busy mornings or relaxed weekends. The recipe is straightforward, requiring only six ingredients, making it accessible for cooks of all skill levels. You can easily customize your toast with fresh toppings such as tomatoes, spinach, or avocado for added nutrition and flavor. Whether enjoyed for breakfast, lunch, or dinner, this dish is sure to impress.
Ingredients
- 4 large eggs
- 1 tablespoon finely chopped chives
- 1/4 teaspoon coarse salt
- 1 tablespoon unsalted butter
- 1/2 cup ricotta cheese
- 2 pieces toasted sourdough bread
Instructions
- Prepare all ingredients in advance.
- In a non-stick skillet over medium heat, melt butter and crack in the eggs. Season with coarse salt and cook until whites are set and yolks remain slightly runny (about 3-4 minutes).
- While the eggs cook, mix ricotta cheese with chopped chives in a bowl until well combined.
- Toast the sourdough bread slices until golden brown.
- Spread the ricotta mixture on each slice of toast and top with an egg.
- Serve immediately, garnished with additional chives if desired.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 toast
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 360mg
Keywords: Use fresh herbs like parsley or basil for different flavor profiles. Experiment by adding seasonal vegetables such as sliced tomatoes or avocado for extra nutrition. For a refreshing twist, consider a drizzle of lemon zest or balsamic glaze over the top before serving.