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Dump-and-Bake Meatball Casserole

Dump-and-Bake Meatball Casserole


  • Author: Valeria
  • Total Time: 1 hour
  • Yield: Serves 6

Description

Discover the ultimate weeknight solution with our Dump-and-Bake Meatball Casserole, a delightful one-dish meal that’s as easy to prepare as it is satisfying. Perfect for busy families and last-minute gatherings, this casserole combines frozen meatballs, al dente pasta, and a rich sauce, all topped with gooey mozzarella and savory Parmesan cheese. In just under an hour, you’ll have a hearty dinner that requires minimal cleanup and can be easily customized to suit your family’s tastes. Whether you’re serving it with fresh herbs or alongside garlic bread, this dish promises comfort and flavor in every bite.


Ingredients

Scale
  • 1 pound frozen meatballs
  • 1 can (24 ounces) pasta sauce
  • 1 cup water
  • 2 cups uncooked pasta (penne or rigatoni)
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • Fresh basil or parsley for garnish

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a casserole dish, combine frozen meatballs, pasta sauce, water, and uncooked pasta. Mix well.
  3. Cover the dish with aluminum foil and bake for about 40 minutes.
  4. Remove the foil, sprinkle with mozzarella and Parmesan cheese, then bake uncovered for an additional 10-15 minutes until golden brown.
  5. Garnish with fresh herbs before serving hot.
  • Prep Time: 10 minutes
  • Cook Time: 50 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1/6 of the casserole (approximately 300g)
  • Calories: 440
  • Sugar: 7g
  • Sodium: 880mg
  • Fat: 19g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 3g
  • Protein: 22g
  • Cholesterol: 65mg

Keywords: Opt for quality frozen meatballs for better flavor. Feel free to add vegetables like spinach or bell peppers into the mix for added nutrition. Adjust baking time if using different pasta shapes.