Description
Indulge in the rich and decadent world of Double Chocolate Brownie Truffles (3 ways!), a delightful treat perfect for any celebration. These bite-sized chocolate delights are incredibly versatile, allowing you to customize them with festive decorations for holidays or personal preferences. Whether you’re hosting a party or simply treating yourself, these truffles promise a luscious chocolate experience that satisfies every sweet tooth.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup dark chocolate chips
- 3/4 cup sugar
- 2 large eggs
- 1/2 cup all-purpose or gluten-free flour
- 1 1/2 cups chocolate chips for coating
- Optional toppings: sprinkles, crushed candy canes, chopped nuts
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a mixing bowl, melt the unsalted butter and dark chocolate chips in the microwave in 30-second intervals until smooth.
- Stir in sugar, eggs, and mix until combined. Gradually add flour and blend until smooth.
- Pour batter into a greased dish and bake for about 36 minutes or until a toothpick comes out clean.
- Allow brownies to cool completely before cutting into bite-sized pieces and rolling them into balls.
- Melt additional chocolate for coating. Dip each ball in the melted chocolate and set on the prepared baking sheet to decorate with toppings.
- Prep Time: 20 minutes
- Cook Time: 36 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Experiment with various toppings like cocoa powder, nuts, or seasonal sprinkles to make each batch unique. Ensure all ingredients are at room temperature for best results.