Double Chocolate Brownie Truffles (3 ways!)

These Double Chocolate Brownie Truffles (3 ways!) are a delightful treat, perfect for any occasion! Packed with rich chocolate flavor, these truffles are not only delicious but also versatile. You can customize them with festive decorations, making them suitable for Halloween, Christmas, birthdays, or just a special treat for yourself. Plus, they’re easy to make and can even be gluten-free!

Why You’ll Love This Recipe

• Delicious Flavor: Indulge in the rich taste of chocolate that will satisfy any sweet tooth.
• Customizable: Decorate these truffles to match your event’s theme or personal preferences.
• Easy to Make: This recipe is straightforward and requires minimal time and effort.
• Versatile Options: Choose from various toppings and fillings for a unique twist every time.
• Gluten-Free Friendly: Easily adapt the recipe using gluten-free flour for those with dietary needs.

Tools and Preparation

Before diving into the deliciousness of these truffles, gather your tools to ensure a smooth baking experience.

Essential Tools and Equipment

• Mixing bowl
• Measuring cups
• Whisk
• Baking sheet
• Parchment paper
• Chilling tray

Importance of Each Tool

• Mixing bowl: A sturdy mixing bowl allows you to combine ingredients easily without spills.
• Measuring cups: Accurate measurements are key to achieving the perfect texture and flavor in your truffles.
• Whisk: A whisk helps to blend ingredients smoothly, ensuring no lumps remain in your mixture.

Ingredients

To create these delightful Double Chocolate Brownie Truffles (3 ways!), you’ll need the following ingredients:

For the Brownie Base

• 1/2 cup (1 stick) Nellie’s Free Range Unsalted Butter
• 1 cup dark chocolate chips
• 3/4 cup sugar
• 1/2 teaspoon salt
• 2 teaspoons vanilla extract
• 2 large Nellie’s Free Range Eggs
• 1/2 cup all-purpose or whole grain oat flour

For Coating and Decorating

• 1 1/2 cups chocolate chips, chopped chocolate, or candy melts

Holiday Decorations:

• White and silver nonpareil sprinkles
• Crushed candy cane pieces

Halloween Decorations:

• Candy eyes
• Chocolate sprinkles

Classic Decorations:

• Multi chocolate drizzle (white chocolate, milk chocolate, dark chocolate)
• Colored candy melts

Flavored Additions:

• Chopped nuts
• Cocoa nibs
• Sea salt

Traditional Topping:

• Cocoa powder

How to Make Double Chocolate Brownie Truffles (3 ways!)

Step 1: Prepare Your Baking Sheet

Start by lining your baking sheet with parchment paper. This will prevent the truffles from sticking.

Step 2: Melt the Chocolate and Butter

In a mixing bowl, combine the Nellie’s Free Range Unsalted Butter and dark chocolate chips.
1. Microwave on medium heat in 30-second intervals until melted.
2. Stir until smooth.

Step 3: Mix Ingredients Together

Add the sugar, salt, vanilla extract, and eggs to the melted mixture.
1. Whisk until fully combined.
2. Gradually add the flour while stirring continuously until smooth.

Step 4: Bake the Brownies

1. Preheat your oven to 350°F (175°C).
2. Pour brownie batter into a greased baking dish.
3. Bake for about 36 minutes or until a toothpick comes out clean.

Step 5: Cool and Form Truffles

Once baked, allow brownies to cool completely before cutting them into bite-sized pieces.
1. Roll each piece into balls between your hands.
2. Place on the prepared baking sheet.

Step 6: Coat with Chocolate

Melt your choice of coating (chocolate chips or candy melts) in a microwave-safe bowl.
1. Dip each brownie ball into the melted coating.
2. Place back on parchment paper and sprinkle with desired toppings before they set.

Let these delightful treats chill in the refrigerator until fully set before serving! Enjoy your homemade Double Chocolate Brownie Truffles (3 ways!).

How to Serve Double Chocolate Brownie Truffles (3 ways!)

Double Chocolate Brownie Truffles are versatile and can be served in various delightful ways. Whether it’s a festive gathering or a casual treat, these truffles can be tailored to fit the occasion perfectly.

Holiday Serving Suggestions

• Festive Sprinkles: Add white and silver nonpareil sprinkles or crushed candy cane pieces for a cheerful holiday touch.
• Chocolate Drizzle: Drizzle with white, milk, or dark chocolate for an elegant presentation that enhances the rich flavor.
• Gift Box: Arrange truffles in a decorative box for a lovely homemade gift during the festive season.

Halloween Serving Suggestions

• Candy Eyes: Use candy eyes to create spooky faces on your truffles – perfect for a Halloween party!
• Chocolate Sprinkles: Coat truffles in chocolate sprinkles to give them a fun texture and appearance.
• Monster Theme: Decorate with fun colors and shapes to turn your truffles into cute monster treats.

Classic Serving Suggestions

• Multi-Chocolate Drizzle: Combine different types of chocolate for a beautiful drizzle that adds visual interest.
• Chopped Nuts: Roll your truffles in chopped nuts for added crunch and flavor.
• Cocoa Powder Dusting: Lightly dust with cocoa powder for a traditional touch that enhances the chocolate experience.

How to Perfect Double Chocolate Brownie Truffles (3 ways!)

Making the perfect Double Chocolate Brownie Truffles is easy when you follow these tips. Each step ensures you achieve rich, delicious results every time.

• Use High-Quality Chocolate: Start with premium dark chocolate chips for the best flavor. The quality of chocolate significantly impacts the taste.
• Chill Properly: Allow the brownie mixture to chill before shaping into balls. This makes it easier to handle and helps maintain their form.
• Experiment with Toppings: Don’t be afraid to get creative! Use various toppings like crushed nuts or flavored drizzles to enhance both flavor and presentation.
• Mind the Temperature: Ensure your ingredients are at room temperature before mixing. This helps everything blend smoothly and evenly.
• Store Correctly: Keep truffles in an airtight container in the fridge. They stay fresh longer and make for a cool treat on warm days.

Best Side Dishes for Double Chocolate Brownie Truffles (3 ways!)

Pairing side dishes with your Double Chocolate Brownie Truffles can elevate your dessert experience. Here are some delightful options that complement their rich chocolate flavor.

1. Fresh Berries: Serve alongside strawberries, raspberries, or blueberries for a refreshing contrast that balances sweetness.
2. Vanilla Ice Cream: A scoop of vanilla ice cream adds creaminess and temperature contrast to the rich truffles.
3. Whipped Coconut Cream: Light and airy, whipped coconut cream complements the dense texture of brownie truffles perfectly.
4. Chocolate Sauce: Drizzle some warm chocolate sauce over the plate as an indulgent addition that ties everything together.
5. Nutty Granola: Offer nutty granola on the side for added crunch and texture that contrasts nicely with the smoothness of the truffle.
6. Mint Leaves: Fresh mint leaves can serve as a palate cleanser while adding a fragrant touch next to dessert plates.

Common Mistakes to Avoid

Creating the perfect Double Chocolate Brownie Truffles (3 ways!) can be simple, but certain mistakes can hinder your results. Here are some common pitfalls to avoid:

• Overmixing the batter: This can lead to tough truffles. Mix only until the ingredients are combined.
• Not measuring ingredients accurately: Use a kitchen scale or measuring cups for precise measurements to ensure the best texture and flavor.
• Skipping chilling time: Failing to chill your truffles can make them too soft and difficult to shape. Allow adequate time in the fridge before rolling.
• Ignoring quality of chocolate: Using subpar chocolate can affect taste. Choose high-quality dark chocolate for richer flavor.
• Neglecting decorations: Truffles can look as good as they taste! Don’t forget to add festive toppings that match your occasion.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container to maintain freshness.
• They will last for up to one week in the refrigerator.

Freezing Double Chocolate Brownie Truffles (3 ways!)

• Place truffles in a single layer on a baking sheet and freeze until solid.
• Transfer frozen truffles to a freezer-safe container; they can be stored for up to three months.

Reheating Double Chocolate Brownie Truffles (3 ways!)

• Oven: Preheat to 350°F (175°C), bake for 5-7 minutes until warmed through.
• Microwave: Heat on medium power for about 10-15 seconds at a time until warm.
• Stovetop: Place truffles in a pan over low heat, cover, and warm gently.

Frequently Asked Questions

What are Double Chocolate Brownie Truffles (3 ways!)?

Double Chocolate Brownie Truffles (3 ways!) are rich, bite-sized treats made from brownie batter, coated with chocolate, and customizable with various toppings.

How do I make gluten-free Double Chocolate Brownie Truffles (3 ways!)?

Simply substitute all-purpose flour with gluten-free flour or oat flour for a delicious gluten-free option that everyone will enjoy!

Can I use different types of chocolate for these truffles?

Absolutely! You can mix milk, dark, or even white chocolate based on your taste preference.

How long does it take to prepare Double Chocolate Brownie Truffles (3 ways!)?

The total prep time is around 40 minutes, plus additional time for chilling before serving.

Are there any substitutions I can make in this recipe?

Yes! You can replace butter with coconut oil or other plant-based alternatives if desired.

Final Thoughts

Double Chocolate Brownie Truffles (3 ways!) are not only delicious but also versatile. You can customize them according to any occasion with creative toppings and flavors. Whether it’s Halloween, Christmas, or a birthday party, these treats will surely impress. Give them a try and enjoy the delightful chocolate experience!