Description
DLux Mini Dessert Cups – Black Forest Cake Recipe is a delightful twist on the classic dessert, offering an elegant no-bake option that is sure to impress. These charming mini cups feature layers of rich chocolate cake crumbles, airy whipped cream, and luscious cherry pie filling, all artfully assembled for a visually stunning presentation. Perfect for parties, holidays, or simply indulging in a sweet treat, these bite-sized delights cater to everyone’s taste buds. With minimal preparation and no baking required, you can create these decadent dessert cups quickly and easily. Ideal for any gathering, they bring together the irresistible flavors of chocolate and cherries in a fun and festive way.
Ingredients
- 1 lb chocolate cake (crumbled)
- ¾ cup powdered sugar
- 1 cup cold heavy cream
- 1 cup cherry pie filling
- ¼ cup semisweet chocolate shavings
- 1 cup cherries with stems (for garnish)
Instructions
- Crumble the chocolate cake into small pieces and set aside.
- In a mixing bowl, whip the cold heavy cream with powdered sugar until stiff peaks form.
- In mini dessert cups, layer chocolate cake crumbs followed by whipped cream. Add cherry pie filling and repeat layers until ingredients are used up.
- Finish with a swirl of whipped cream on top.
- Refrigerate the assembled cups for at least 2 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 295
- Sugar: 24g
- Sodium: 55mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: For added texture, consider incorporating crushed nuts or crispy cookies between layers. Feel free to customize the fruit layer; substitute cherry pie filling with raspberry or blueberry for a different flavor. Always use cold cream for optimal whipping results.