Description
Dill Pickle Fat Bombs are the ultimate savory snack for those on a keto diet, combining creamy goodness with a delightful crunch. Packed with flavor, these bite-sized treats are perfect for any occasion—whether you’re hosting a party or looking for a quick snack. The unique blend of cream cheese, tangy dill pickles, and crispy turkey bacon creates an irresistible taste experience that is both satisfying and nutritious. With only a few simple ingredients and minimal preparation time, you’ll have these delicious fat bombs ready in no time. Enjoy them as a tasty appetizer or grab one on the go for a protein-packed boost throughout your day!
Ingredients
- 1 pkg Cream Cheese
- 1/2 Cup Dill Pickles
- 1/2 Cup Cheddar Cheese
- 1/2 Tsp Garlic Powder
- 1 Tbsp Pickle Juice
- 1 Tbsp Fresh Dill
- 2 Tbsp Green Onions
- 10 Slices Turkey Bacon
Instructions
- Cook turkey bacon in a frying pan over medium heat until crispy. Let cool on paper towels.
- In a bowl, mix cream cheese, diced dill pickles, shredded cheddar cheese, pickle juice, chopped dill, and garlic powder until smooth.
- Chop cooled turkey bacon into small pieces and combine with green onions in a separate bowl.
- Form the cream cheese mixture into 12 tablespoon-sized balls and roll each in the turkey bacon mixture until well coated.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fat bomb (35g)
- Calories: 130
- Sugar: 1g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 25mg
Keywords: Ensure your cream cheese is at room temperature for easier mixing. Adjust seasonings to taste; feel free to add spices like paprika or cayenne pepper for extra flavor. Chill the fat bombs in the refrigerator for 30 minutes before serving to enhance firmness.