Description
Experience the warmth and comfort of a classic Italian dish with this Delicious Pasta e Fagioli Recipe. This hearty soup combines tender pasta and nutritious beans in a rich tomato-based broth, making it an ideal choice for busy weeknights or family gatherings. In just 45 minutes, you can create a flavorful meal that is both satisfying and easy to customize. Packed with protein and vibrant vegetables, this dish is sure to become a favorite in your household. Serve it with crusty bread or a fresh salad for a complete dining experience that everyone will enjoy!
Ingredients
Scale
- 1–1/2 Tsp Olive Oil
- 1 lb Ground Beef
- 6 Oz Onion, Chopped
- 7 Oz Carrots, Slivered
- 7 Oz Celery, Diced
- 24 Oz Canned Diced Tomatoes
- 2 Cups Red Kidney Beans, Cooked
- 2 Cups White Kidney Beans, Cooked
- 44 Oz Beef Stock
- 1–1/2 Tsp Oregano
- 1–1/4 Tsp Fresh Black Pepper
- 1 Tbsp Fresh Flat-Leaf Parsley
- 1 Tsp Tabasco-Type Hot Sauce
- 24 Oz Marinara Sauce
- 4 Oz Dry Small Pasta (Shells, Elbows, Ditalini, Or Other)
Instructions
- Heat olive oil in a large pot over medium heat.
- Brown ground beef until fully cooked, breaking it into small pieces.
- Add chopped onion, slivered carrots, and diced celery; sauté for about 5 minutes.
- Stir in canned diced tomatoes with juice.
- Incorporate red and white kidney beans into the mixture.
- Pour in beef stock and stir well.
- Season with oregano and black pepper; mix thoroughly.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
- Stir in fresh parsley and hot sauce before adding marinara sauce; combine well.
- Cook pasta separately until al dente; drain and add to the soup.
- Simmer for an additional 5 minutes before serving hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 730mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 10g
- Protein: 22g
- Cholesterol: 70mg
Keywords: Customize your soup by adding vegetables like spinach or zucchini for extra nutrition. Adjust seasonings gradually to suit your taste preferences.