Description

Indulge in the comforting layers of our Decadent Beef and Cheese Ravioli Casserole, a delightful dish that combines tender ground beef with rich marinara sauce and gooey cheese enveloped in delicious ravioli. This hearty casserole is perfect for family dinners or gatherings, offering a satisfying meal that appeals to both kids and adults. Its easy preparation makes it ideal for busy weeknights, while its flavorful profile ensures it shines during special occasions. With the option to make it ahead of time, this recipe promises convenience without compromising on taste. Dive into a bowl of warmth and satisfaction with every bite!

Ingredients

Scale

1 pound ground beef
1 onion, diced
2 cloves garlic, minced
1 jar marinara sauce
1 package cheese-filled ravioli
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Salt and pepper to taste

Instructions

Preheat your oven to 375°F (190°C).
In a large skillet over medium heat, brown the ground beef, then add the diced onion and minced garlic until the onion becomes translucent.
Stir in the marinara sauce and let it simmer for 5 minutes.
Cook the ravioli according to package instructions and drain.
In a greased casserole dish, layer half of the beef mixture, followed by a layer of ravioli and cheeses. Repeat layers ending with cheese on top.
Cover with foil and bake for 20 minutes; remove foil and bake for another 10 minutes until cheese is bubbly and golden.
Let cool slightly before serving.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1/8 of casserole (approximately 265g)
Calories: 350
Sugar: 6g
Sodium: 750mg
Fat: 18g
Saturated Fat: 9g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 3g
Protein: 20g
Cholesterol: 60mg

Keywords: For added flavor, consider incorporating sautéed mushrooms or spinach into the beef mixture. You can substitute ground turkey or lamb for variety. Garnish with fresh herbs like basil or parsley to enhance presentation.