Description

Indulge in the delightful Crunchy Fried Green Tomato BLT Sandwich – Alrightwithme, a unique twist on the classic BLT that will elevate any meal. This sandwich features crispy fried green tomatoes paired with savory turkey bacon, nestled between slices of high-quality bread and topped with a zesty homemade sauce. Perfect for picnics, brunches, or casual family dinners, this dish is sure to impress with its satisfying crunch and layered flavors. Enjoy it fresh and warm for an unforgettable experience!

Ingredients

Scale

1 to 2 pounds thick-cut turkey bacon
3 green tomatoes, sliced
1/2 cup cornmeal
1/2 cup all-purpose flour
1/2 cup milk
1 egg
Lettuce leaves
12 slices high-quality white bread
1/2 cup duke's mayonnaise
1 tablespoon spicy brown mustard
2 teaspoons pickle juice
1 to 2 teaspoons grated horseradish
1 teaspoon paprika
1/2 teaspoon cajun or creole spice mix
4 dashes of hot sauce

Instructions

Cook turkey bacon in a large frying pan until crispy. Set aside on paper towels.
Slice green tomatoes into thick rounds.
In one bowl, whisk together milk and egg. In another bowl, mix cornmeal, flour, salt, pepper, cayenne spice, and sugar.
Dip each tomato slice in the wet mixture first, then coat in the dry mixture.
Heat oil in the frying pan over medium heat. Fry coated tomato slices for 3-4 minutes per side until golden brown; drain on paper towels.
Assemble sandwiches: spread mayonnaise on bread slices, layer lettuce, fried tomatoes, and turkey bacon; top with another slice of bread.
Cut sandwiches in half and serve immediately.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Lunch
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 sandwich
Calories: 550
Sugar: 4g
Sodium: 980mg
Fat: 29g
Saturated Fat: 8g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 56g
Fiber: 3g
Protein: 24g
Cholesterol: 70mg

Keywords: Use firm green tomatoes for optimal crunch. Feel free to customize with your favorite toppings or sauces. Leftovers can be stored in an airtight container for up to three days.