Description
Crockpot White Chicken Chili is a comforting and creamy dish that delivers warmth and satisfaction with every bite. This easy slow cooker recipe combines tender chicken breasts, nutritious black beans, sweet corn, and zesty ranch seasoning, all simmered to perfection. It’s the ideal meal for cozy nights or when you’re feeding a crowd. Just throw the ingredients into your crockpot, let it do the work, and enjoy delicious leftovers throughout the week. Customize your serving with delightful toppings like fresh avocado slices or shredded cheese for an extra touch of flavor.
Ingredients
- 2 large chicken breasts
- 1 can black beans (drained and rinsed)
- 1 can corn (undrained)
- 10 ounces Rotel tomatoes with green chilis (undrained)
- 1 packet ranch seasoning
- 1 teaspoon ground cumin
- 1 Tablespoon chili powder
- 1 teaspoon onion powder
- ½ cup water
- 8 ounces cream cheese
Instructions
- Spray the bottom of the crockpot with nonstick cooking spray.
- Place chicken breasts at the bottom of the crockpot.
- Add black beans, corn, Rotel tomatoes, ranch seasoning, water, cumin, chili powder, and onion powder; mix well.
- Top with cream cheese without mixing.
- Cook on low for 6-8 hours or high for 4 hours until chicken is tender.
- Stir well, shred chicken using two forks, and serve hot with desired toppings.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 330
- Sugar: 2g
- Sodium: 820mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 23g
- Cholesterol: 80mg
Keywords: Feel free to add vegetables like bell peppers or zucchini for added nutrition. Adjust spices to suit your taste preferences.