Description

Crockpot Steak Bites are a delectable and comforting meal that brings rich flavors to your table with minimal effort. This slow-cooked dish transforms sirloin steak into tender, bite-sized pieces simmered in a savory au jus sauce, making it perfect for busy weeknights or family gatherings. With just a few simple ingredients and the convenience of a crockpot, you can create a satisfying dish that everyone will love. Enjoy these steak bites on their own, over rice, or even in sandwiches for a hearty meal that’s sure to impress.

Ingredients

Scale

3 pounds sirloin steak, cut into bite-sized pieces
2 teaspoons kosher salt
1 teaspoon black pepper
2 tablespoons olive oil
1 small sweet onion, thinly sliced
3 cloves garlic, thinly sliced
1 cup unsalted beef broth
1 ounce au jus gravy mix
4 tablespoons unsalted butter, thinly sliced

Instructions

Season the sirloin pieces with kosher salt and black pepper in a large bowl.
Heat olive oil in a skillet over medium-high heat. Sear half of the seasoned steak until browned on all sides, then repeat with remaining steak.
Transfer seared steak to a crockpot and top with sliced onions and garlic.
Pour the unsalted beef broth over the mixture and sprinkle with au jus gravy mix.
Add slices of butter on top of the ingredients in the crockpot.
Cover and cook on HIGH for 3–4 hours or LOW for 6–8 hours until tender.
Serve hot, garnished with fresh parsley if desired.

Prep Time: 15 minutes
Cook Time: 4 hours
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 1g
Sodium: 780mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 0g
Protein: 35g
Cholesterol: 90mg

Keywords: For added flavor, incorporate herbs like thyme or rosemary when adding the broth. Customize by adding vegetables such as bell peppers or carrots during cooking.