Description
Crockpot Creamy Pumpkin Chili is the ultimate cozy dish that embraces the flavors of fall. This hearty chili combines creamy pumpkin and a blend of spices for a comforting meal that’s simple to prepare in your slow cooker. Just throw in your ingredients and let the crockpot work its magic while you enjoy your day. With its rich texture and delightful taste, this chili is perfect for family dinners or gatherings with friends. Serve it as is or elevate it with your favorite toppings like green onions, cheddar cheese, and sour cream for an unforgettable meal that everyone will love.
Ingredients
- 12 ounces maple breakfast links
- 2 cans (15 oz) great northern beans, drained
- 1 can (15 oz) whole corn kernels, drained
- 1 can (4 oz) diced green chilies
- 1 can (10 oz) diced tomatoes with green chilies
- 1 can (15 oz) pure pumpkin puree
- 4 cups chicken stock
- 8 ounces plain cream cheese
- 1 1/2 teaspoon ground cumin
- 1 1/2 teaspoon chili powder
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground black pepper
Instructions
- Remove casings from maple breakfast links and cook in a skillet over medium heat until browned.
- In the crockpot, combine cooked sausage, beans, corn, green chilies, diced tomatoes, pumpkin puree, chicken stock, and spices. Stir well.
- Cook on low for 6-8 hours to meld flavors beautifully.
- About 20-30 minutes before serving, add softened cream cheese into the slow cooker and stir until fully incorporated.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 305
- Sugar: 6g
- Sodium: 670mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 9g
- Protein: 14g
- Cholesterol: 25mg
Keywords: For added depth of flavor, sauté onions or garlic before adding them to the crockpot. Customize by adding different beans or vegetables based on your preference.