Description
Enjoy our easy Crock Pot Taco Rice Soup Recipe that’s perfect for busy nights! Quick prep, delicious taste—try it today!
Ingredients
Scale
- 1 lb ground beef (browned)
- 2 Tbsp taco seasoning
- 1 tsp garlic salt
- 1 tsp salt
- 1 tsp pepper
- ½ onion (diced)
- 1 cup corn (frozen or canned)
- 1 can black beans (15 oz)
- 1 can kidney beans (15 oz)
- 1 can crushed tomatoes (15 oz)
- 3 cups beef broth
- 2 cups cooked rice
Instructions
- Brown the ground beef in a skillet over medium heat until fully cooked.
- Add all ingredients except for the rice into the slow cooker: browned ground beef, taco seasoning, garlic salt, salt, pepper, diced onion, corn, black beans, kidney beans, crushed tomatoes, and beef broth.
- Cover and cook on low for 4-5 hours or high for 2-2.5 hours.
- Stir in cooked rice just before serving and let sit for an additional 2-4 minutes to warm up.
- Ladle into bowls and serve with your choice of toppings.
- Prep Time: 15 minutes
- Cook Time: 4 hours on low or 2 hours on high
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Customize with different beans or veggies based on what you have. For a vegetarian version, swap ground beef for lentils and use vegetable broth.