Description
Crispy Mozzarella Sticks With Marinara Sauce & Creamy Dip are the ultimate snack for any occasion. These golden, crunchy bites of gooey cheese are perfect for sharing during game day, movie nights, or casual gatherings. Coated with a flavorful blend of panko breadcrumbs and spices, each stick is fried to perfection. Paired with a rich marinara sauce and a creamy dip, they deliver an irresistible combination of textures and tastes that will have your guests coming back for more. Easy to make and customizable with your favorite seasonings, this recipe is sure to become a staple in your home.
Ingredients
- 1 lb mozzarella cheese, cut into 1-inch cubes
- 1 cup all-purpose flour
- 1/2 cup panko bread crumbs
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs, beaten
- 1/4 cup milk
- Oil for frying
- 1 jar (15 oz) marinara sauce
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon chopped parsley
- 1 tablespoon lemon juice
- 1 clove garlic, minced
Instructions
- In a shallow dish, whisk together flour, panko breadcrumbs, garlic powder, salt, and black pepper. In another dish, whisk together eggs and milk until well combined.
- Dip each mozzarella cube into the egg mixture first. Then dredge it in the flour mixture, making sure each piece is fully coated.
- Heat oil in a large skillet over medium heat. Carefully add the coated mozzarella cubes in batches. Fry them for 2-3 minutes on each side or until they turn golden brown and are melted inside. Use tongs or a slotted spoon to remove them from the oil and drain on paper towels.
- In a small bowl, whisk together mayonnaise, sour cream, chopped parsley, lemon juice, minced garlic, salt, and black pepper until smooth.
- Arrange the fried mozzarella sticks on a plate. Serve hot alongside marinara sauce and your creamy dip for an unforgettable snack experience.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 3 mozzarella sticks (85g)
- Calories: 310
- Sugar: 2g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 70mg
Keywords: Use fresh mozzarella for the best melting quality. For an extra crunchy texture, double-dip each cheese cube before breading. Customize coatings by adding your favorite herbs or spices.