Description
Crispy Mashed Potato Cheese Puffs are a delicious way to repurpose leftover mashed potatoes into bite-sized snacks that are sure to impress. These golden, cheesy delights feature a satisfying crunch on the outside while remaining fluffy and flavorful on the inside. Perfect for gatherings or casual snacking, they are easily customizable with your favorite herbs and spices. Whether served as an appetizer or a side dish, these puffs are a delightful comfort food that everyone will enjoy.
Ingredients
- 2 cups leftover mashed potatoes
- 1 cup shredded cheddar cheese
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 cup breadcrumbs
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine leftover mashed potatoes, shredded cheddar cheese, eggs, flour, salt, black pepper, and garlic powder. Mix until well blended.
- Shape the mixture into small balls about 1 inch in diameter.
- Roll each ball in breadcrumbs until fully coated.
- Place the coated balls on a parchment-lined baking sheet with space between them.
- Bake for 20-25 minutes until golden brown and crisp.
- Allow to cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 puff (30g)
- Calories: 80
- Sugar: 0g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For added flavor, consider mixing in chopped herbs like chives or parsley. You can substitute cheddar with your preferred cheese such as mozzarella or pepper jack for different taste profiles. Serve with dipping sauces like ranch dressing, marinara sauce, or garlic aioli.