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Crispy Chicken Cutlets With Creamy Mustard Sauce

Crispy Chicken Cutlets With Creamy Mustard Sauce


  • Author: Valeria
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

Crispy Chicken Cutlets With Creamy Mustard Sauce is a delectable dish that brings together the satisfying crunch of golden-breaded chicken and the tangy richness of a creamy mustard sauce. This recipe is perfect for any occasion, providing an impressive meal that is sure to delight family and friends. With straightforward preparation steps and accessible ingredients, you can whip up this delicious entrée in no time. Serve it alongside your favorite sides for a well-rounded dinner that everyone will love!


Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 1/2 cup panko bread crumbs
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 egg, beaten
  • 1/4 cup milk
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon Dijon mustard
  • 1 clove garlic, minced
  • 1 tablespoon chopped fresh chives
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Instructions

  1. Start by pounding the chicken breasts to an even thickness of 1/2-inch.
  2. In one shallow dish, combine flour, panko bread crumbs, garlic powder, onion powder, salt, and pepper. In another dish, whisk together the beaten egg and milk.
  3. Dredge each chicken breast first in the egg mixture, then coat it thoroughly in the breadcrumb mixture.
  4. Heat olive oil in a large skillet over medium-high heat. Cook each cutlet for about 3-4 minutes per side until golden brown and cooked through.
  5. For the creamy mustard sauce, whisk together mayonnaise, sour cream, Dijon mustard, minced garlic, chives, salt, and pepper until smooth.
  6. Serve the crispy cutlets on plates drizzled with the sauce.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken cutlet (approximately 150g)
  • Calories: 350
  • Sugar: 1g
  • Sodium: 780mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 90mg

Keywords: To enhance flavor, feel free to experiment with different spices or herbs in the breadcrumb mixture. Pair these cutlets with fresh salads or comforting sides like mashed potatoes or steamed rice for a complete meal.