Crispy Cheesy Chicken Alfredo Air Fryer Calzones are a delightful twist on traditional calzones, featuring a creamy filling and a perfectly crispy exterior. These delicious treats are perfect for any occasion, from casual dinners to game days. Their unique combination of flavors and textures will surely impress your family and friends while also being easy to prepare.
Why You’ll Love This Recipe
Quick and Easy: With just a few ingredients and simple steps, you can have these calzones ready in no time.
Flavor Packed: The blend of chicken, Alfredo sauce, and cheeses creates a rich and satisfying flavor.
Versatile: Perfect as an appetizer, main dish, or even for meal prep throughout the week.
Air Fryer Magic: Enjoy the crispy texture without the extra oil, making it a healthier option.
Kid-Friendly: A fun and tasty meal that kids will love to eat and help make!
Tools and Preparation
To make Crispy Cheesy Chicken Alfredo Air Fryer Calzones, you’ll need some essential tools to ensure everything goes smoothly.
Essential Tools and Equipment
Air Fryer
Mixing Bowl
Rolling Pin
Baking Sheet
Importance of Each Tool
Air Fryer: Provides a crispy finish without the need for excessive oil, making meals healthier.
Mixing Bowl: Essential for combining ingredients easily without mess.
Rolling Pin: Helps roll out pizza dough to the perfect thickness for calzones.
Baking Sheet: Useful for transferring unbaked calzones to the air fryer.
Ingredients
For the Filling
1 lb cooked chicken breast, shredded
1/2 cup Alfredo sauce
1/2 cup ricotta cheese
1/4 cup grated Parmesan cheese
1/2 teaspoon Italian seasoning
For the Dough
2 store-bought pizza doughs
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How to Make Crispy Cheesy Chicken Alfredo Air Fryer Calzones
Step 1: Prepare the Filling
In a mixing bowl, combine shredded chicken with Alfredo sauce, ricotta cheese, Parmesan cheese, and Italian seasoning.
Stir until all ingredients are well mixed and set aside.
Step 2: Roll Out the Dough
Lightly flour your surface and roll out each pizza dough into a circle about ¼ inch thick.
Cut each circle in half to create semi-circles.
Step 3: Fill the Calzones
Place a generous scoop of filling on one side of each semi-circle of dough.
Fold the other half over the filling and press edges together firmly to seal. Use a fork to crimp edges for extra security.
Step 4: Air Fry the Calzones
Preheat your air fryer according to manufacturer’s instructions.
Lightly spray or brush each calzone with olive oil for an extra crispy texture.
Place calzones in the air fryer basket in a single layer (you may need to do this in batches).
Cook at 375°F (190°C) for 10-12 minutes or until golden brown.
Step 5: Serve and Enjoy!
Carefully remove calzones from the air fryer once done.
Allow them to cool slightly before serving with your favorite dipping sauce or additional Alfredo sauce.
These Crispy Cheesy Chicken Alfredo Air Fryer Calzones are sure to become a family favorite! Enjoy!
How to Serve Crispy Cheesy Chicken Alfredo Air Fryer Calzones
Crispy Cheesy Chicken Alfredo Air Fryer Calzones are perfect for a quick lunch or a delightful dinner. They can be served in various ways to elevate your dining experience.
Pair with Dipping Sauces
Marinara Sauce – A classic tomato-based sauce that complements the creamy filling.
Ranch Dressing – Creamy and tangy, ranch adds a refreshing twist.
Garlic Butter – Drizzle warm garlic butter for an indulgent flavor boost.
Accompany with Fresh Salads
Caesar Salad – Crisp romaine, parmesan, and croutons provide a refreshing contrast.
Caprese Salad – Juicy tomatoes, mozzarella, and basil make a light side that pairs well.
Garden Salad – A mix of greens and veggies keeps things healthy and vibrant.
Serve as Party Snacks
Mini Calzones – Cut them into smaller pieces to serve at gatherings or game days.
Platter Style – Arrange calzones on a platter with various dips for guests to enjoy.
How to Perfect Crispy Cheesy Chicken Alfredo Air Fryer Calzones
Perfecting your Crispy Cheesy Chicken Alfredo Air Fryer Calzones requires attention to detail. Here are some tips to ensure they come out delicious every time.
Use Cooked Chicken – Make sure your chicken is fully cooked and shredded for easy filling.
Chill the Dough – Refrigerate the pizza dough for about 30 minutes before shaping to make it easier to work with.
Seal Well – Pinch the edges tightly to prevent any filling from leaking during cooking.
Preheat Your Air Fryer – Allow your air fryer to preheat for optimal crispiness when cooking calzones.
Brush with Oil – Lightly brush the outside with olive oil for extra crispiness and golden color.
Adjust Cooking Time – Keep an eye on them; different air fryers may cook at varying times.
Best Side Dishes for Crispy Cheesy Chicken Alfredo Air Fryer Calzones
Pair your calzones with delicious sides that complement their creamy flavors. Here are some excellent options:
Garlic Bread – Crispy bread infused with garlic butter makes for a tasty accompaniment.
Roasted Vegetables – Seasonal veggies roasted until tender add nutrition and color to your meal.
Coleslaw – A crunchy, tangy slaw contrasts nicely with the cheesy calzone filling.
Potato Wedges – Crispy potato wedges seasoned well create a hearty side dish.
Stuffed Mushrooms – Flavorful mushrooms stuffed with cheese or herbs bring variety to your plate.
Fruit Salad – A light fruit salad offers a refreshing sweet note after savory bites.
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Common Mistakes to Avoid
Skipping the Dough Prep: Not letting the pizza dough rest can lead to tough calzones. Always follow package instructions for optimal results.
Overfilling the Calzones: Filling calzones too much can cause them to burst during cooking. Use just enough filling to allow for proper sealing and cooking.
Ignoring Cooking Time: Each air fryer is different. Monitor your calzones closely to avoid overcooking or undercooking them.
Not Preheating the Air Fryer: Skipping preheating can result in uneven cooking. Always preheat your air fryer for the best texture and flavor.
Using Cold Ingredients: Cold ingredients can lead to soggy calzones. Allow your filling to come to room temperature before assembling.
Storage & Reheating Instructions
Refrigerator Storage
Store leftover calzones in an airtight container.
They will stay fresh for up to 3 days in the refrigerator.
Freezing Crispy Cheesy Chicken Alfredo Air Fryer Calzones
Wrap each calzone tightly in plastic wrap or aluminum foil.
Freeze for up to 3 months for best quality.
Reheating Crispy Cheesy Chicken Alfredo Air Fryer Calzones
Oven: Preheat your oven to 375°F (190°C) and bake for 10-15 minutes until heated through.
Microwave: Heat on medium power for 1-2 minutes, checking frequently to avoid sogginess.
Stovetop: Place on a skillet over medium heat, cover, and heat for about 5-7 minutes until warmed.
Frequently Asked Questions
What are Crispy Cheesy Chicken Alfredo Air Fryer Calzones?
Crispy Cheesy Chicken Alfredo Air Fryer Calzones are delicious pockets filled with shredded chicken, creamy Alfredo sauce, and ricotta cheese, cooked perfectly in an air fryer.
How do I make the dough from scratch?
To make dough from scratch, combine flour, water, yeast, salt, and olive oil. Knead until smooth and allow it to rise before using.
Can I customize the filling?
Absolutely! You can add vegetables like spinach or bell peppers or swap out the chicken for turkey or beef based on your preference.
How long does it take to cook in an air fryer?
Typically, it takes about 10-12 minutes at 375°F (190°C) for perfect crispy calzones.
Can I make these ahead of time?
Yes! You can prepare them ahead of time and store them in the fridge or freezer before cooking.
Final Thoughts
Crispy Cheesy Chicken Alfredo Air Fryer Calzones are a delightful meal that combines creamy flavors with a crispy exterior. They offer versatility in terms of fillings, allowing you to customize based on your preferences. Give this recipe a try; it’s a guaranteed crowd-pleaser!
Crispy Cheesy Chicken Alfredo Air Fryer Calzones are a mouthwatering treat that brings a modern twist to classic calzones. These delectable pockets are filled with tender shredded chicken, rich Alfredo sauce, and creamy cheeses, all encased in a perfectly crispy dough. Ideal for any occasion—from casual family dinners to game day gatherings—these calzones promise to impress everyone at the table. The air fryer method ensures a golden exterior with less oil, making them a healthier choice without sacrificing flavor. Plus, they are fun to make and enjoy with dipping sauces, making them perfect for both kids and adults alike.
Ingredients
Scale
1 lb cooked chicken breast, shredded
1/2 cup Alfredo sauce
1/2 cup ricotta cheese
1/4 cup grated Parmesan cheese
2 store-bought pizza doughs
1/2 teaspoon Italian seasoning
Instructions
In a mixing bowl, combine shredded chicken, Alfredo sauce, ricotta cheese, Parmesan cheese, and Italian seasoning. Mix well and set aside.
Roll out each pizza dough into circles about ¼ inch thick and cut in half to form semi-circles.
Place filling on one side of each semi-circle. Fold over and seal edges tightly using a fork.
Preheat air fryer as per manufacturer instructions. Lightly spray or brush calzones with olive oil.
Cook calzones in the air fryer at 375°F (190°C) for 10-12 minutes until golden brown.
Prep Time:15 minutes
Cook Time:12 minutes
Category:Main
Method:Frying
Cuisine:Italian
Nutrition
Serving Size:1 calzone (150g)
Calories:320
Sugar:2g
Sodium:540mg
Fat:16g
Saturated Fat:8g
Unsaturated Fat:7g
Trans Fat:0g
Carbohydrates:28g
Fiber:2g
Protein:20g
Cholesterol:60mg
Keywords: Customize your filling by adding vegetables like spinach or bell peppers. For extra crunch, consider brushing the dough with garlic butter before cooking. To ensure even cooking, do not overcrowd the air fryer basket.