Description

Creamy Velveeta Steak Tortellini With Garlic Sauce is a comforting and indulgent meal that elevates any dining experience, whether it’s a cozy family dinner or a special gathering. This dish features tender steak strips enveloped in a rich, velvety cheese sauce, perfectly complementing cheesy tortellini. Bursting with flavor and simplicity, it’s an easy recipe that will leave everyone asking for seconds. Pair it with your favorite sides for a complete meal!

Ingredients

Scale

1 lb sirloin or ribeye steak, sliced into strips
1 tbsp olive oil
20 oz cheese tortellini (refrigerated or frozen)
2 tbsp butter
4 cloves garlic, minced
1 cup heavy cream
1/2 cup milk
1 1/2 cups shredded cheddar cheese
1/2 cup Velveeta, cubed
1/4 cup grated Parmesan

Instructions

Cook the tortellini according to package directions; drain and set aside.
In a skillet over medium-high heat, heat olive oil and season the steak with Cajun seasoning, smoked paprika, salt, and pepper. Sear for 2–3 minutes on each side until browned. Remove from skillet.
In the same skillet, lower the heat to medium and melt butter. Sauté minced garlic until fragrant (about 1 minute). Stir in heavy cream and milk, warming for 1–2 minutes.
Add cheddar cheese, Velveeta cubes, and Parmesan to the sauce, stirring gently until melted and thickened.
Toss cooked tortellini into the sauce to coat thoroughly before adding back the steak. Serve garnished with chopped parsley.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Skillet
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 780
Sugar: 4g
Sodium: 1030mg
Fat: 45g
Saturated Fat: 24g
Unsaturated Fat: 17g
Trans Fat: 0g
Carbohydrates: 61g
Fiber: 3g
Protein: 36g
Cholesterol: 150mg

Keywords: For added flavor complexity, consider incorporating sautéed mushrooms or spinach into the dish. Adjust seasoning according to your taste preferences; feel free to add more Cajun seasoning for extra heat.