Description

Indulge in the comforting warmth of Creamy Reuben Soup, a delightful twist on the classic sandwich. This rich and creamy soup combines tender corned beef with the tangy crunch of sauerkraut and melty Swiss cheese, creating a harmonious blend of flavors that will warm your soul. Perfect for chilly evenings or casual gatherings, this hearty dish is both easy to make and full of robust taste. Serve it topped with crunchy rye bread croutons and fresh parsley for an inviting presentation that your family and friends will love.

Ingredients

Scale

2 tablespoons unsalted butter
1 medium onion, chopped
2 cloves garlic, minced
1/4 cup all-purpose flour
4 cups chicken broth
1 cup heavy cream
1/2 pound chopped beef
1 cup drained sauerkraut
1 cup shredded Swiss cheese
1/4 cup Russian or Thousand Island dressing
Salt and pepper to taste
Rye bread croutons for garnish
Chopped parsley for garnish

Instructions

In a large pot over medium heat, melt the butter. Add onion and garlic; sauté until translucent (about 5 minutes).
Stir in flour to create a roux, cooking for another 2 minutes until lightly golden.
Gradually whisk in chicken broth until smooth; bring to a simmer.
Lower heat; stir in heavy cream until well combined.
Add chopped beef and drained sauerkraut; mix thoroughly.
Blend in Swiss cheese and dressing until melted.
Season with salt and pepper to taste.
Simmer for an additional 10 minutes to meld flavors.
Serve hot, garnished with croutons and parsley.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 360
Sugar: 3g
Sodium: 980mg
Fat: 24g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 14g
Cholesterol: 70mg

Keywords: For a thicker soup, adjust the amount of flour or reduce the broth slightly. Experiment with different cheeses like Gruyère or provolone for unique flavor variations. Feel free to add extra veggies such as carrots or celery for added nutrition.