Creamy Parmesan Shell Pasta With Garlic Butter Steak Cubes

Creamy Parmesan Shell Pasta with Garlic Butter Steak Cubes is a delightful dish that combines rich flavors and creamy textures, making it perfect for any occasion. Whether you’re hosting a dinner party or enjoying a cozy night in, this recipe offers a satisfying meal that everyone will love. The standout qualities of this dish include tender steak cubes bathed in garlic butter, enveloped in a luscious Parmesan cream sauce, all served over al dente pasta shells.

Why You’ll Love This Recipe

• Delicious Flavor Combination: The garlic butter steak cubes paired with creamy Parmesan create an irresistible taste experience.
• Quick & Easy: With a total time of just 30 minutes, you can whip up this meal quickly, making it ideal for busy weeknights.
• Versatile Dish: Perfect for both casual dinners and special occasions, this recipe suits any gathering.
• Family-Friendly: Kids and adults alike will enjoy the hearty flavors and comforting textures of this pasta dish.
• Customizable Ingredients: Feel free to adjust the seasonings or add vegetables to suit your taste preferences.

Tools and Preparation

To prepare this delicious Creamy Parmesan Shell Pasta with Garlic Butter Steak Cubes, you’ll need some essential kitchen tools. Having the right equipment makes cooking easier and more enjoyable.

Essential Tools and Equipment

• Large skillet
• Pot for boiling pasta
• Colander
• Whisk
• Wooden spoon

Importance of Each Tool

• Large skillet: Ideal for searing steak and creating the creamy sauce without needing multiple pans.
• Pot for boiling pasta: Ensures even cooking of pasta shells, yielding the perfect texture.
• Whisk: Helps blend ingredients smoothly in the creamy sauce without lumps.

Ingredients

For the Garlic Butter Steak Cubes:

• 1 lb sirloin or flank steak, cut into bite-sized cubes
• 2 tbsp olive oil
• 3 tbsp unsalted butter
• 4 cloves garlic, minced
• 1 tsp fresh thyme (or 1/2 tsp dried thyme)
• Salt and pepper, to taste

For the Creamy Parmesan Shells:

• 8 oz pasta shells
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 cup chicken broth
• 2 tbsp unsalted butter
• 2 cloves garlic, minced
• 1 tsp Italian seasoning
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

How to Make Creamy Parmesan Shell Pasta With Garlic Butter Steak Cubes

Step 1: Cook the Pasta Shells

Bring a pot of salted water to a boil. Cook the pasta shells until al dente according to package directions. Drain and set aside.

Step 2: Prepare the Steak Cubes

Season your steak pieces generously with salt and pepper. In a large skillet over medium-high heat, heat the olive oil until shimmering.
– Arrange the steak in a single layer and let each piece develop a nice crust (about 3-4 minutes per side).
– Once browned and cooked through, remove the steak from the pan and set it aside.

Step 3: Make Garlic Butter Sauce

In the same skillet, reduce heat to medium. Add the butter and let it melt.
– Stir in the minced garlic and thyme; cook for about a minute until fragrant but not browned.
– Return the steak bites to the pan and toss to coat in the garlic butter. Set aside off heat.

Step 4: Create Creamy Sauce

Wipe out any burnt bits from the skillet if needed, then melt more butter over medium heat.
– Sauté the garlic for 1-2 minutes.
– Pour in the chicken broth and heavy cream, whisking to combine. Let simmer gently for 3-4 minutes, stirring occasionally.

Step 5: Combine Ingredients

Sprinkle in the Parmesan cheese and Italian seasoning. Stir until completely melted and smooth; adjust with salt and pepper to taste.
– Add drained pasta shells to creamy sauce; toss until fully coated.
– Fold in garlic butter steak bites just until warmed through.

Step 6: Serve

Serve hot, garnished with freshly chopped parsley and extra Parmesan if desired. Enjoy your Creamy Parmesan Shell Pasta with Garlic Butter Steak Cubes!

How to Serve Creamy Parmesan Shell Pasta With Garlic Butter Steak Cubes

Serving this dish can elevate your dining experience, making it perfect for family gatherings or a cozy dinner. Here are some ideas to make your serving options even more delightful.

With a Fresh Salad

• A light mixed greens salad with a vinaigrette can provide a refreshing contrast to the creamy pasta.

Topped with Extra Cheese

• Sprinkle additional grated Parmesan cheese on top just before serving for an extra cheesy flavor that enhances the dish.

Garnished with Fresh Herbs

• Adding chopped parsley or basil can brighten the dish and add a fresh aroma, making it visually appealing.

Accompanied by Garlic Bread

• Serve alongside warm garlic bread to complement the flavors and allow for dipping in the creamy sauce.

With Steamed Vegetables

• Pairing with seasonal steamed vegetables adds nutrition and color to your plate, balancing the richness of the pasta.

How to Perfect Creamy Parmesan Shell Pasta With Garlic Butter Steak Cubes

To ensure your dish turns out perfectly every time, consider these helpful tips.

• Use High-Quality Ingredients: Fresh pasta and good-quality cheese will enhance the overall flavor of your dish significantly.

• Don’t Overcook the Pasta: Cook the shells until they are al dente; they will continue to cook when combined with the hot sauce.

• Adjust Seasoning Gradually: Taste as you go. This allows you to adjust salt and pepper levels according to your preference without overpowering the dish.

• Let Steak Rest Before Cutting: Allowing the steak bites to rest ensures they remain juicy and tender after cooking.

• Stir Gently: When combining pasta and sauce, use a gentle hand. This helps maintain the integrity of the pasta shells while coating them evenly.

Best Side Dishes for Creamy Parmesan Shell Pasta With Garlic Butter Steak Cubes

Complementing your creamy pasta with delightful side dishes can create a well-rounded meal. Here are some excellent options:

1. Garlic Roasted Asparagus: Tender asparagus spears roasted until crispy, drizzled with olive oil and garlic for added flavor.

2. Caprese Salad: A fresh combination of tomatoes, mozzarella, and basil drizzled with balsamic glaze adds brightness to your meal.

3. Grilled Zucchini: Simple grilled zucchini seasoned with herbs brings a smoky flavor that pairs well with creamy dishes.

4. Caesar Salad: A classic Caesar salad made with romaine lettuce, croutons, and Parmesan adds crunch and zest to balance the richness of your main dish.

5. Honey Glazed Carrots: Sweet, tender carrots glazed in honey make for a sweet contrast that complements savory flavors beautifully.

6. Roasted Brussels Sprouts: Crispy Brussels sprouts tossed in olive oil and garlic offer a deliciously crunchy side that enhances any meal.

Common Mistakes to Avoid

When making Creamy Parmesan Shell Pasta With Garlic Butter Steak Cubes, it’s easy to overlook a few key steps. Here are some common mistakes to avoid:

• Skipping the seasoning: Not seasoning your steak and pasta can lead to bland results. Be generous with salt and pepper for enhanced flavor.
• Overcooking the pasta: Cooking pasta shells beyond al dente can make them mushy. Follow package directions closely to achieve the perfect texture.
• Not letting the steak rest: Cutting into the steak too soon can cause juices to escape. Allow it to rest briefly after cooking for a juicier bite.
• Ignoring garlic timing: Adding garlic too early can lead to burnt bits. Cook it just long enough for fragrance, but don’t let it brown.
• Using low-quality cheese: Cheap cheese doesn’t melt well and can affect the sauce’s creaminess. Opt for fresh, grated Parmesan for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the dish to cool before sealing it in the container.

Freezing Creamy Parmesan Shell Pasta With Garlic Butter Steak Cubes

• Freeze in a freezer-safe container for up to 2 months.
• Ensure it’s fully cooled before freezing for best texture.

Reheating Creamy Parmesan Shell Pasta With Garlic Butter Steak Cubes

• Oven: Preheat to 350°F (175°C). Place pasta in a baking dish, cover with foil, and heat for about 20 minutes.
• Microwave: Use a microwave-safe bowl, cover loosely, and heat in 1-minute intervals until warmed through, stirring in between.
• Stovetop: Heat in a skillet over medium-low heat with a splash of chicken broth or cream to prevent sticking.

Frequently Asked Questions

Here are some commonly asked questions about Creamy Parmesan Shell Pasta With Garlic Butter Steak Cubes:

Can I use other types of meat?

Yes! You can substitute sirloin or flank steak with chicken, turkey, or even lamb for different flavors.

How do I make this dish vegetarian?

For a vegetarian version of Creamy Parmesan Shell Pasta With Garlic Butter Steak Cubes, omit the meat and add sautéed vegetables like mushrooms or spinach instead.

What can I serve this pasta with?

This creamy pasta pairs well with a side salad or garlic bread for a complete meal.

How do I store leftovers of Creamy Parmesan Shell Pasta With Garlic Butter Steak Cubes?

Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze them for longer storage.

Final Thoughts

Creamy Parmesan Shell Pasta With Garlic Butter Steak Cubes is a deliciously rich dish that balances savory flavors with creamy textures. Its versatility allows you to customize it with various proteins or vegetables based on what you have at home. Give this recipe a try; your taste buds will thank you!