Description

Creamy Parmesan Garlic Beef Bowtie Pasta is a comforting and savory dish that’s perfect for busy weeknights or family gatherings. This delightful recipe features tender ground beef combined with bowtie pasta and a rich, creamy Parmesan sauce infused with garlic. It’s not just quick to prepare but also offers an irresistible flavor that will leave everyone at the table asking for seconds. With just a handful of ingredients and minimal cleanup, you can enjoy a satisfying meal that feels indulgent yet is easy to make.

Ingredients

Scale

1 lb ground beef
8 oz bowtie pasta
3 cups beef broth
3 tablespoons butter
1 cup freshly grated Parmesan cheese
1 teaspoon Worcestershire sauce
1 teaspoon Italian seasoning

Instructions

Cook the bowtie pasta in boiling salted water until al dente, then drain.
In the same pot, melt butter over medium heat and brown the ground beef.
Stir in Worcestershire sauce and Italian seasoning; cook for an additional two minutes.
Add beef broth and bring to a simmer, then mix in the cooked pasta until well-coated.
Gradually stir in the Parmesan cheese until melted and creamy.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Cooking
Cuisine: Italian

Nutrition

Serving Size: 1 cup (200g)
Calories: 610
Sugar: 2g
Sodium: 650mg
Fat: 36g
Saturated Fat: 18g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 2g
Protein: 33g
Cholesterol: 110mg

Keywords: For added nutrition, consider incorporating vegetables like spinach or bell peppers into the beef mixture. Ensure to use freshly grated Parmesan for optimal creaminess and flavor.