Description
Enjoy a comforting bowl of Creamy Miso Udon that’s rich in flavor and easy to prepare. This quick and easy recipe features a luscious coconut milk sauce, making it perfect for busy weeknights or special gatherings.
Ingredients
- Udon noodles (fresh or frozen)
- White or yellow miso paste
- Full-fat coconut milk
- Low-sodium vegetable broth
- Fresh garlic cloves
- Sliced green onions (for garnish)
Instructions
- Cook udon noodles according to package instructions (about 3-5 minutes). Drain and set aside.
- In a saucepan over medium heat, combine vegetable broth and coconut milk. Stir in miso paste until dissolved and smooth.
- Add minced garlic to the heated sauce and cook for about one minute until fragrant.
- Toss cooked udon noodles into the sauce, ensuring they are well-coated.
- Adjust seasoning if needed, then serve garnished with sliced green onions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 490
- Sugar: 6g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 19g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 0mg
Keywords: For added nutrition, incorporate fresh vegetables like broccoli or bell peppers. Experiment with proteins such as grilled chicken or crispy tofu for variety. To spice things up, consider adding chili oil or sriracha when serving.