Description
Creamy Lemon Squares are a refreshing dessert that brightens any occasion with their vibrant citrus flavor and smooth, creamy filling. This delightful treat is perfect for gatherings, picnics, or simply as a sweet indulgence at home. Made with a buttery graham cracker crust and a luscious lemon filling, these squares are easy to prepare and can be made ahead of time for added convenience. Each bite offers a delightful balance of sweet and tart that will surely impress family and friends. Enjoy them chilled, topped with whipped cream or fresh berries for an extra special touch!
Ingredients
- 4 tbsp unsalted butter, melted
- 24 graham crackers, crushed
- ¼ cup sugar
- 2 egg yolks
- 1 can (12oz) sweetened condensed milk
- ½ cup fresh lemon juice
Instructions
- Preheat the oven to 350°F (175°C).
- Line an 8-inch square baking pan with parchment paper.
- In a food processor, crumble the graham crackers and combine with melted butter and sugar until mixed.
- Press the mixture firmly into the bottom of the prepared baking pan to form the crust.
- Bake for 10-12 minutes until lightly browned; allow to cool completely.
- In a bowl, whisk together egg yolks, sweetened condensed milk, and lemon juice until smooth.
- Pour the filling over the cooled crust and bake for an additional 15-20 minutes until set.
- Cool completely on a rack before refrigerating for at least one hour.
- Slice into squares and enjoy!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 14g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: For added flavor, consider garnishing with lemon zest or fresh mint leaves before serving. These squares can be frozen individually for up to three months; just thaw before serving.