Description
Creamy Garlic Chicken With Parmesan Rice is the perfect dish for any occasion, combining tender chicken breasts with a rich, creamy garlic sauce served over savory Parmesan rice. This delightful meal is easy to prepare in under 30 minutes, making it an excellent choice for busy weeknights or special gatherings. The creamy texture and robust flavors create a comforting experience that will leave your family and friends asking for seconds. Pair it with fresh vegetables or a crisp salad to complete the meal, and enjoy the tantalizing taste of this culinary favorite.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh spinach (optional)
Instructions
- Start by cooking the rice. In a pot, bring 2 cups of chicken broth to a boil. Add 1 cup of long-grain white rice, reduce heat to low, cover, and simmer until cooked (about 15-20 minutes).
- While the rice cooks, heat a skillet over medium-high heat. Season chicken breasts with salt and pepper, then add to the skillet and cook for about 6-7 minutes per side until golden brown and fully cooked.
- Once the chicken is done, lower the heat to medium-low. Stir in minced garlic and sauté for about 30 seconds until fragrant. Pour in heavy cream and let it simmer for an additional 3-5 minutes until slightly thickened.
- Gradually mix in grated Parmesan cheese until melted and creamy. If desired, add fresh spinach to wilt slightly before serving.
- Serve hot over the prepared rice drizzled with the creamy sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 155mg
Keywords: Feel free to customize by adding vegetables like bell peppers or mushrooms for added flavor and nutrition. For a lighter version, you can substitute heavy cream with half-and-half.