Creamy Garlic Chicken With Parmesan Rice

Creamy Garlic Chicken With Parmesan Rice is a delightful dish perfect for any occasion. This recipe features tender chicken breasts sautéed in a rich, creamy garlic sauce served on a bed of flavorful Parmesan rice. Whether you’re hosting a family dinner or simply enjoying a cozy meal at home, this dish offers an irresistible combination of comfort and elegance that will surely impress your guests.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in under 30 minutes, making it perfect for weeknight dinners.
• Rich Flavor: The creamy garlic sauce and savory Parmesan cheese create a dish bursting with taste.
• Versatile Serving Options: Serve it alongside steamed vegetables or a fresh salad for a complete meal.
• Kid-Friendly: The mild flavors appeal to both kids and adults, making it a hit for the whole family.
• Comfort Food: Enjoy the comforting textures and flavors that make this dish feel like a warm hug on your plate.

Tools and Preparation

To prepare Creamy Garlic Chicken With Parmesan Rice, you’ll need some essential kitchen tools that will streamline the cooking process.

Essential Tools and Equipment

• Skillet
• Pot
• Measuring cups
• Wooden spoon

Importance of Each Tool

• Skillet: Ideal for searing chicken and developing rich flavors through browning.
• Pot: Perfect for cooking rice evenly while absorbing all the delicious broth.
• Measuring cups: Ensure accuracy in ingredient quantities for consistent results.

Ingredients

For the Chicken

• 4 boneless, skinless chicken breasts
• 1 cup heavy cream
• 2 cloves garlic, minced

For the Rice

• 1 cup long-grain white rice
• 2 cups chicken broth
• 1/2 cup grated Parmesan cheese

For Flavor Enhancement

• Salt and pepper to taste
• Fresh spinach (optional)

How to Make Creamy Garlic Chicken With Parmesan Rice

Step 1: Cook the Rice

1. In a pot, bring 2 cups of chicken broth to a boil.
2. Add 1 cup of long-grain white rice to the boiling broth.
3. Reduce heat to low, cover, and let simmer until the rice is cooked and liquid is absorbed (about 15-20 minutes).

Step 2: Sauté the Chicken

1. While the rice cooks, heat a skillet over medium-high heat.
2. Season the chicken breasts with salt and pepper.
3. Add the chicken to the skillet and cook for about 6-7 minutes per side until golden brown and cooked through.

Step 3: Make the Creamy Sauce

1. Once the chicken is cooked, reduce heat to medium-low.
2. Stir in minced garlic and cook for about 30 seconds until fragrant.
3. Pour in heavy cream and mix well; let it simmer for 3-5 minutes until slightly thickened.

Step 4: Combine Everything

1. Stir in grated Parmesan cheese into the sauce until melted.
2. If using, add fresh spinach to wilt slightly before serving.
3. Serve hot over the prepared rice, drizzled with creamy garlic sauce.

Enjoy this delightful Creamy Garlic Chicken With Parmesan Rice as your new go-to recipe!

How to Serve Creamy Garlic Chicken With Parmesan Rice

Serving Creamy Garlic Chicken With Parmesan Rice is a delightful experience. This dish pairs well with various sides and garnishes that enhance its rich flavors.

Add Fresh Herbs

• Chopped parsley – Sprinkling fresh parsley adds a burst of color and freshness.
• Basil leaves – A few basil leaves can complement the garlic beautifully, providing an aromatic touch.

Garnish with Vegetables

• Sautéed spinach – Adding sautéed spinach not only enhances nutrition but also adds vibrant color.
• Roasted cherry tomatoes – These sweet tomatoes create a lovely contrast to the creamy chicken.

Serve with a Salad

• Caesar salad – A classic Caesar salad provides crunch and has flavors that pair nicely with the creaminess of the dish.
• Mixed greens – A simple mixed green salad dressed lightly can refresh your palate between bites.

How to Perfect Creamy Garlic Chicken With Parmesan Rice

Perfecting Creamy Garlic Chicken With Parmesan Rice takes some attention to detail. Follow these tips for a delicious result every time.

• Use fresh garlic – Fresh garlic gives a more robust flavor compared to powdered options, enhancing the overall taste.
• Choose quality chicken broth – A good-quality chicken broth will elevate the dish’s flavor profile significantly.
• Simmer gently – Cooking on low heat allows the flavors to meld without overcooking the chicken or rice.
• Incorporate cheese gradually – Adding Parmesan cheese slowly helps it melt evenly into the sauce for creaminess.
• Taste as you go – Adjust seasoning throughout cooking, ensuring balance in flavors.

Best Side Dishes for Creamy Garlic Chicken With Parmesan Rice

To round out your meal, consider serving Creamy Garlic Chicken With Parmesan Rice with these side dishes that complement its richness.

1. Steamed broccoli – Lightly steamed broccoli adds vibrant color and nutrients without overwhelming flavors.
2. Garlic bread – A slice of warm garlic bread is perfect for soaking up the creamy sauce.
3. Roasted asparagus – Roasted asparagus adds a slight nuttiness that pairs well with creamy dishes.
4. Crispy Brussels sprouts – These offer a crunchy texture that contrasts beautifully with the soft rice and chicken.
5. Coleslaw – A tangy coleslaw provides crunch and acidity, balancing out the richness of the main dish.
6. Quinoa salad – A light quinoa salad with veggies offers a healthy grain option that complements well.

Common Mistakes to Avoid

• Overcooking the chicken: This can lead to dry meat. Use a meat thermometer to ensure the chicken reaches 165°F (75°C) for optimal juiciness.
• Ignoring the rice cooking method: Not following the ratio of rice to broth can result in either mushy or undercooked rice. Stick to the 1 cup rice to 2 cups broth ratio for best results.
• Using low-quality Parmesan cheese: Substituting with pre-grated cheese may compromise flavor. Always opt for freshly grated Parmesan for a richer taste.
• Neglecting seasoning adjustments: If you find the dish bland, lack of salt and pepper could be the issue. Taste and adjust seasonings as needed during cooking.
• Skipping the spinach: Omitting spinach removes not only color but also nutrition from the dish. Incorporate it for added health benefits and vibrant presentation.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the fridge for up to 3-4 days.

Freezing Creamy Garlic Chicken With Parmesan Rice

• Place in freezer-safe containers or bags.
• Can be frozen for up to 2-3 months.

Reheating Creamy Garlic Chicken With Parmesan Rice

• Oven: Preheat to 350°F (175°C). Cover with foil and heat until warm, about 20 minutes.
• Microwave: Use medium power and heat in 1-minute intervals, stirring occasionally until heated through.
• Stovetop: In a pan over medium heat, add a splash of broth or cream and stir until warmed throughout.

Frequently Asked Questions

What is Creamy Garlic Chicken With Parmesan Rice?
This dish features tender chicken breasts cooked in a rich garlic cream sauce, served over buttery Parmesan rice, creating a deliciously comforting meal.

Can I make Creamy Garlic Chicken With Parmesan Rice ahead of time?
Yes, you can prepare this dish ahead of time. Just follow storage instructions to keep it fresh before reheating.

How can I customize Creamy Garlic Chicken With Parmesan Rice?
Feel free to add vegetables like bell peppers or mushrooms, or swap out spinach for kale for different flavors and textures.

Is this recipe suitable for meal prep?
Absolutely! It stores well in the refrigerator or freezer, making it perfect for meal prepping and enjoying throughout the week.

What sides go well with Creamy Garlic Chicken With Parmesan Rice?
Pair it with a simple green salad or steamed vegetables for a balanced meal that complements the creamy flavors of the main dish.

Final Thoughts

Creamy Garlic Chicken With Parmesan Rice is not only rich and flavorful but also incredibly versatile. You can easily customize this recipe by adding your favorite vegetables or adjusting seasonings. Don’t hesitate—give it a try and enjoy a comforting meal that’s perfect for any occasion!

Print

Creamy Garlic Chicken With Parmesan Rice

---

• Author: Valeria
• Total Time: 30 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Creamy Garlic Chicken With Parmesan Rice is the perfect dish for any occasion, combining tender chicken breasts with a rich, creamy garlic sauce served over savory Parmesan rice. This delightful meal is easy to prepare in under 30 minutes, making it an excellent choice for busy weeknights or special gatherings. The creamy texture and robust flavors create a comforting experience that will leave your family and friends asking for seconds. Pair it with fresh vegetables or a crisp salad to complete the meal, and enjoy the tantalizing taste of this culinary favorite.

---

Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts
• 1 cup heavy cream
• 2 cloves garlic, minced
• 1 cup long-grain white rice
• 2 cups chicken broth
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh spinach (optional)

---

Instructions

1. Start by cooking the rice. In a pot, bring 2 cups of chicken broth to a boil. Add 1 cup of long-grain white rice, reduce heat to low, cover, and simmer until cooked (about 15-20 minutes).
2. While the rice cooks, heat a skillet over medium-high heat. Season chicken breasts with salt and pepper, then add to the skillet and cook for about 6-7 minutes per side until golden brown and fully cooked.
3. Once the chicken is done, lower the heat to medium-low. Stir in minced garlic and sauté for about 30 seconds until fragrant. Pour in heavy cream and let it simmer for an additional 3-5 minutes until slightly thickened.
4. Gradually mix in grated Parmesan cheese until melted and creamy. If desired, add fresh spinach to wilt slightly before serving.
5. Serve hot over the prepared rice drizzled with the creamy sauce.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 plate (approximately 300g)
• Calories: 650
• Sugar: 2g
• Sodium: 800mg
• Fat: 36g
• Saturated Fat: 18g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 1g
• Protein: 40g
• Cholesterol: 155mg

Keywords: Feel free to customize by adding vegetables like bell peppers or mushrooms for added flavor and nutrition. For a lighter version, you can substitute heavy cream with half-and-half.