Description

Indulge in the rich flavors of the Creamy Garlic Butter Scallop Bowl, a dish that beautifully marries succulent scallops with a luxurious garlic butter sauce. This recipe is perfect for a cozy dinner or an elegant gathering, ensuring every bite is bursting with savory goodness. The creamy texture paired with zesty lemon juice elevates this bowl to a gourmet experience without the fuss. Serve it over fluffy rice and complement it with your favorite vegetables for a complete meal that’s both satisfying and nutritious. Whether you’re looking to impress guests or simply enjoy a comforting dinner at home, this dish is sure to become a staple in your kitchen.

Ingredients

Scale

1 pound sea scallops
1 tablespoon olive oil
1 cup cooked rice
1/4 cup butter
2 cloves garlic, minced
1 tablespoon lemon juice
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon salt
1/8 teaspoon black pepper

Instructions

In a large skillet, heat olive oil over medium-high heat. Season scallops with garlic powder, onion powder, salt, and pepper. Sear scallops for 2-3 minutes on each side until golden brown.
In a small saucepan, melt butter over medium heat. Add minced garlic and sauté until fragrant (about 1 minute). Stir in lemon juice, salt, and pepper; simmer until smooth.
Serve cooked rice in bowls, top with seared scallops, and drizzle generously with creamy garlic butter sauce.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dinner
Method: Searing
Cuisine: American

Nutrition

Serving Size: 1 bowl (approximately 300g)
Calories: 514
Sugar: 1g
Sodium: 450mg
Fat: 30g
Saturated Fat: 17g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 24g
Cholesterol: 85mg

Keywords: For added flair, garnish your bowl with fresh herbs like parsley or chives. Feel free to substitute scallops with shrimp or fish for variety. Adjust seasoning according to preference for extra flavor.