Description
Enjoy a delightful meal with our Creamy Garlic Butter Chicken And Rotini recipe! Perfectly easy and satisfying—try it tonight!
Ingredients
Scale
- 12 oz rotini pasta
- 2 boneless, skinless chicken breasts, cubed
- 1 tsp Italian seasoning
- 1/2 cup chicken broth
- 1 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
Instructions
- Cook the rotini pasta in a large pot of salted boiling water until al dente, then drain.
- In a skillet, heat olive oil over medium heat and cook the cubed chicken breast seasoned with Italian seasoning until no longer pink.
- Stir in the chicken broth and lower the heat; gradually add both cheeses until melted and creamy.
- Toss the cooked rotini into the skillet with the sauce and mix well before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 110mg
Keywords: Use fresh garlic for enhanced flavor. Feel free to add vegetables like spinach or sun-dried tomatoes for added nutrition. Adjust seasoning to taste as you cook.