Description
Creamy Garlic Butter Chicken And Rotini is a delightful and comforting dish that brings together tender chicken, rich garlic butter sauce, and perfectly cooked rotini pasta. This recipe is not only simple to prepare in under 30 minutes but also packed with flavor, making it an excellent choice for busy weeknights or family gatherings. The creamy texture and cheesy goodness ensure that even the pickiest eaters will be satisfied. Plus, it’s versatile enough to allow for ingredient swaps based on your preferences. Enjoy a delicious meal that everyone will love!
Ingredients
- 12 oz rotini pasta
- 2 boneless, skinless chicken breasts, cubed
- 1 tsp Italian seasoning
- 1/2 cup chicken broth
- 1 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
Instructions
- Bring a large pot of salted water to a boil. Cook the rotini pasta according to package instructions until al dente, then drain and set aside.
- In a skillet over medium heat, melt a tablespoon of butter. Add the cubed chicken seasoned with Italian seasoning and sauté until golden brown and cooked through, about 6-8 minutes.
- Pour in the chicken broth and stir in the grated Parmesan cheese until melted and smooth. Add shredded mozzarella cheese and mix until fully combined.
- Toss the cooked rotini into the skillet with the sauce to coat evenly, serve hot, garnished with more cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 520
- Sugar: 3g
- Sodium: 720mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 90mg
Keywords: For added nutrition, consider incorporating vegetables like spinach or bell peppers. Use freshly grated cheese for optimal creaminess. Adjust the consistency of the sauce by adding more chicken broth if desired.