Creamy Garlic Butter Chicken And Rotini

Creamy Garlic Butter Chicken And Rotini is the perfect dish for any occasion. This comforting pasta recipe combines tender chicken with rich flavors in a luscious sauce, making it a delightful choice for family dinners or gatherings. It’s easy to prepare and packed with flavor, appealing to everyone at the table.

Why You’ll Love This Recipe

• Quick to Prepare: This dish comes together in under 30 minutes, making it ideal for busy weeknights.
• Rich and Flavorful: The creamy garlic butter sauce takes your taste buds on a delicious journey, leaving you craving more.
• Versatile Ingredients: You can easily swap out the chicken or cheeses for your favorites, allowing for endless customization.
• Kid-Friendly: With its cheesy goodness and tender chicken, this meal is sure to please even picky eaters.
• Perfect for Meal Prep: Make a big batch ahead of time and enjoy leftovers throughout the week!

Tools and Preparation

Having the right tools will make preparing Creamy Garlic Butter Chicken And Rotini easier and more enjoyable.

Essential Tools and Equipment

• Large pot
• Skillet
• Stirring spoon
• Measuring cups and spoons

Importance of Each Tool

• Large pot: Essential for boiling the rotini pasta perfectly while ensuring it doesn’t stick together.
• Skillet: Ideal for sautéing the chicken and creating that flavorful garlic butter sauce.
• Stirring spoon: Helps combine ingredients seamlessly without damaging your pasta or chicken.

Ingredients

To create this delectable Creamy Garlic Butter Chicken And Rotini, gather the following ingredients:

Pasta

• 12 oz rotini pasta

Chicken

• 2 boneless, skinless chicken breasts, cubed
• 1 tsp Italian seasoning

Sauce

• 1/2 cup chicken broth
• 1 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese

How to Make Creamy Garlic Butter Chicken And Rotini

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Add the rotini pasta and cook according to package instructions until al dente.
3. Drain the pasta and set aside.

Step 2: Prepare the Chicken

1. In a skillet over medium heat, add a tablespoon of butter.
2. Once melted, add the cubed chicken seasoned with Italian seasoning.
3. Sauté until golden brown and cooked through, about 6-8 minutes.

Step 3: Make the Sauce

1. Pour in the chicken broth into the skillet with cooked chicken.
2. Stir in grated Parmesan cheese until melted and smooth.
3. Add shredded mozzarella cheese and mix until fully combined.

Step 4: Combine Everything

1. Add the cooked rotini to the skillet with sauce.
2. Toss gently to coat all pasta evenly in the creamy sauce.
3. Serve hot, garnished with extra cheese if desired.

Enjoy your Creamy Garlic Butter Chicken And Rotini! This dish is sure to satisfy your cravings for comfort food while being simple enough for any home cook.

How to Serve Creamy Garlic Butter Chicken And Rotini

Serving Creamy Garlic Butter Chicken and Rotini can elevate your dining experience. This dish is versatile and pairs well with various accompaniments that enhance its rich flavors.

Pair with Fresh Salad

• Garden Salad: A mix of greens, tomatoes, and cucumbers tossed with a light vinaigrette adds freshness.
• Caesar Salad: Crisp romaine lettuce topped with creamy dressing and croutons complements the pasta’s richness.

Add Garlic Bread

• Classic Garlic Bread: Toasted bread spread with garlic butter provides a crunchy contrast to the creamy pasta.
• Cheesy Garlic Bread: Similar to classic but topped with melted cheese for an extra indulgent touch.

Serve with Seasonal Vegetables

• Steamed Broccoli: Bright green and healthy, steamed broccoli adds color and a nutritional boost.
• Roasted Asparagus: Drizzled with olive oil and roasted until tender, asparagus brings a savory flavor that pairs well.

How to Perfect Creamy Garlic Butter Chicken And Rotini

To make your Creamy Garlic Butter Chicken and Rotini even better, consider these helpful tips for optimal results.

• Use Fresh Ingredients: Fresh garlic and herbs will enhance the flavor profile significantly compared to dried options.
• Cook Pasta Al Dente: This ensures the pasta maintains its texture and doesn’t become mushy when mixed with the sauce.
• Adjust Cheese to Taste: Feel free to increase or decrease the amount of Parmesan or mozzarella based on your preference for creaminess.
• Add Extra Veggies: Incorporating spinach or bell peppers can add nutrients and color to your dish.
• Control Sauce Consistency: If the sauce is too thick, thin it out with additional chicken broth for the perfect creamy texture.

Best Side Dishes for Creamy Garlic Butter Chicken And Rotini

Pairing side dishes with your Creamy Garlic Butter Chicken and Rotini can enhance your meal. Here are some fantastic options.

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic create a comforting side that complements the pasta.
2. Brussels Sprouts: Roasted Brussels sprouts seasoned with olive oil provide a crispy texture that balances the meal.
3. Caprese Salad: Layers of fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze offer a refreshing taste contrast.
4. Vegetable Stir-Fry: A colorful mix of stir-fried vegetables adds crunch and nutrients alongside your creamy dish.
5. Corn on the Cob: Sweet corn enhances this meal’s comfort factor while adding a pop of color to your plate.
6. Grilled Zucchini: Lightly seasoned grilled zucchini slices bring an earthy flavor that pairs well with rich sauces.

Common Mistakes to Avoid

• Skipping the seasoning: Many forget to season the chicken before cooking. Always use salt and pepper or your favorite seasoning blend for better flavor.
• Overcooking the pasta: Cooking rotini too long can make it mushy. Follow package instructions and taste for doneness a minute or two before the time is up.
• Not using enough liquid: A common mistake is not adding enough broth. This can lead to a dry dish, so ensure you measure your chicken broth accurately.
• Ignoring cheese quality: Using low-quality cheese can affect the creaminess of your sauce. Opt for freshly grated Parmesan for the best results.
• Rushing the sauce: Avoid cooking the garlic too quickly as it can burn. Sauté it over medium heat until fragrant but not browned for optimal flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Creamy Garlic Butter Chicken And Rotini in an airtight container.
• It will last up to 3-4 days in the refrigerator.

Freezing Creamy Garlic Butter Chicken And Rotini

• You can freeze this dish for longer storage.
• Place in a freezer-safe container, and it will keep well for up to 2 months.

Reheating Creamy Garlic Butter Chicken And Rotini

• Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes or until heated through.
• Microwave: Heat in short bursts, stirring in between until hot throughout.
• Stovetop: Warm over medium heat in a skillet, adding a splash of broth if needed to loosen the sauce.

Frequently Asked Questions

What is Creamy Garlic Butter Chicken And Rotini?
Creamy Garlic Butter Chicken And Rotini is a comforting pasta dish featuring tender chicken cooked in a rich garlic butter sauce with rotini pasta.

Can I customize Creamy Garlic Butter Chicken And Rotini?
Absolutely! Feel free to add vegetables like spinach or bell peppers or use different types of cheese according to your preference.

How do I make this recipe vegetarian-friendly?
You can replace chicken with plant-based protein and use vegetable broth instead of chicken broth for a delicious vegetarian version.

What should I serve with Creamy Garlic Butter Chicken And Rotini?
This dish pairs well with a simple green salad or garlic bread for a complete meal experience.

Final Thoughts

Creamy Garlic Butter Chicken And Rotini is a delightful comfort food that’s simple and satisfying. Its rich flavors and creamy texture make it perfect for family dinners. Feel free to customize with your favorite veggies or proteins to suit your taste!

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Creamy Garlic Butter Chicken And Rotini

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• Author: Valeria
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Creamy Garlic Butter Chicken And Rotini is a delightful and comforting dish that brings together tender chicken, rich garlic butter sauce, and perfectly cooked rotini pasta. This recipe is not only simple to prepare in under 30 minutes but also packed with flavor, making it an excellent choice for busy weeknights or family gatherings. The creamy texture and cheesy goodness ensure that even the pickiest eaters will be satisfied. Plus, it’s versatile enough to allow for ingredient swaps based on your preferences. Enjoy a delicious meal that everyone will love!

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Ingredients

Scale 1x2x3x

• 12 oz rotini pasta
• 2 boneless, skinless chicken breasts, cubed
• 1 tsp Italian seasoning
• 1/2 cup chicken broth
• 1 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese

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Instructions

1. Bring a large pot of salted water to a boil. Cook the rotini pasta according to package instructions until al dente, then drain and set aside.
2. In a skillet over medium heat, melt a tablespoon of butter. Add the cubed chicken seasoned with Italian seasoning and sauté until golden brown and cooked through, about 6-8 minutes.
3. Pour in the chicken broth and stir in the grated Parmesan cheese until melted and smooth. Add shredded mozzarella cheese and mix until fully combined.
4. Toss the cooked rotini into the skillet with the sauce to coat evenly, serve hot, garnished with more cheese if desired.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Skillet
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (about 300g)
• Calories: 520
• Sugar: 3g
• Sodium: 720mg
• Fat: 23g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 48g
• Fiber: 3g
• Protein: 34g
• Cholesterol: 90mg

Keywords: For added nutrition, consider incorporating vegetables like spinach or bell peppers. Use freshly grated cheese for optimal creaminess. Adjust the consistency of the sauce by adding more chicken broth if desired.