Description

Indulge in the irresistible flavors of Creamy Cheesy Garlic Butter Rotini, a delightful pasta dish that combines tender rotini with savory ground beef and a rich, creamy garlic butter sauce. This comforting meal is perfect for any occasion, whether it’s a weeknight dinner or a cozy date night at home. With its luscious texture and mouthwatering taste, this recipe is sure to impress both kids and adults alike. It’s easy to make and can be customized with your favorite vegetables or proteins, making it a versatile addition to your dinner rotation.

Ingredients

Scale

12 oz rotini pasta
1 lb ground beef
2 tablespoons butter
4 cloves garlic, minced
1 cup heavy cream
1/2 cup milk
1 1/2 cups shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 teaspoon Italian seasoning

Instructions

Cook the rotini in salted boiling water until al dente; drain and set aside.
In a skillet over medium heat, melt butter and brown the ground beef while breaking it apart. Add minced garlic and sauté until fragrant.
Reduce heat, then stir in heavy cream and milk; mix well. Gradually add mozzarella and Parmesan cheese until melted.
Incorporate Italian seasoning into the sauce.
Toss cooked rotini in the sauce until evenly coated.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main
Method: Stovetop
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 485
Sugar: 3g
Sodium: 720mg
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 37g
Fiber: 2g
Protein: 25g
Cholesterol: 85mg

Keywords: Use fresh ingredients for the best flavor. Feel free to add vegetables like spinach or broccoli for added nutrition. Allow the dish to rest briefly after cooking to enhance flavor melding.