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Creamy Cheesy Garlic Butter Linguine

Creamy Cheesy Garlic Butter Linguine


  • Author: Valeria
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

Creamy Cheesy Garlic Butter Linguine is a delectable dish that brings together the rich flavors of garlic, creamy cheese, and savory ground beef, all enveloping tender linguine pasta. This comforting meal is ideal for busy weeknights or to impress guests at dinner parties. The luscious sauce clings to each strand of pasta, ensuring every bite is a flavor-packed delight. With its quick preparation time and customizable options, this dish is sure to become a staple in your kitchen.


Ingredients

Scale
  • 1 lb linguine pasta
  • 1 lb ground beef
  • 3 tbsp butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese
  • Salt and pepper to taste
  • 1 tbsp olive oil
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Cook the linguine according to package instructions until al dente. Drain and set aside.
  2. In a large skillet over medium heat, heat olive oil and brown the ground beef, seasoning with salt and pepper.
  3. In the same skillet, melt butter and sauté minced garlic until fragrant. Add heavy cream and simmer.
  4. Stir in cheeses until melted and smooth. Combine cooked beef and linguine with the sauce, tossing well.
  5. Serve hot, garnished with fresh parsley.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 plate (250g)
  • Calories: 610
  • Sugar: 2g
  • Sodium: 620mg
  • Fat: 38g
  • Saturated Fat: 21g
  • Unsaturated Fat: 17g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 24g
  • Cholesterol: 85mg

Keywords: For extra flavor, consider adding sautéed vegetables like spinach or bell peppers. Adjust the creaminess by adding reserved pasta water if needed. Substitute ground beef with turkey or plant-based alternatives for variations.