Description
Creamy Cheesy Garlic Butter Bowtie Pasta is a comforting and indulgent dish that combines the savory richness of ground beef with a luscious garlic butter sauce. This delightful pasta recipe is perfect for busy weeknights or cozy family dinners, ready in under 30 minutes. The creamy texture and cheesy goodness ensure that every bite is satisfying, making it a favorite among both kids and adults. Easy to make and highly customizable, you can swap out the ground beef for turkey or even include your favorite vegetables for an added twist. Serve it warm, garnished with fresh herbs or extra cheese, to elevate your dining experience.
Ingredients
- 12 oz bowtie pasta
- 1 lb ground beef
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 4 cloves garlic, minced
- 1/4 cup unsalted butter
- Salt and pepper to taste
Instructions
- Cook the bowtie pasta in boiling salted water according to package instructions until al dente. Reserve 1/2 cup of pasta water before draining.
- In a skillet over medium heat, melt the unsalted butter, then add the ground beef. Cook until browned (about 5-7 minutes). Add minced garlic and sauté for an additional minute.
- Lower the heat and combine cooked pasta with the beef mixture. Stir in Parmesan cheese, Italian seasoning, salt, and pepper. Gradually add reserved pasta water until desired creaminess is achieved.
- Serve hot with optional garnishes like extra cheese or fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 590
- Sugar: 2g
- Sodium: 660mg
- Fat: 34g
- Saturated Fat: 16g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 90mg
Keywords: For added flavor, consider incorporating sautéed vegetables such as spinach or bell peppers. Adjust seasoning according to taste; don't hesitate to experiment with different cheeses for a unique flavor profile.