Description
Delight in the flavors of Creamy Cajun Chicken Bites and Fettuccine Alfredo, a dish that perfectly balances rich and spicy elements. Juicy chicken chunks are seasoned with zesty Cajun spices, while a creamy Alfredo sauce envelops tender fettuccine pasta, creating a satisfying meal ideal for family dinners or special gatherings. This recipe is not only quick to prepare in just 35 minutes, but it also allows for customization to suit your taste preferences. Whether you’re hosting friends or enjoying a quiet night in, this dish guarantees smiles all around.
Ingredients
- 1½ lbs boneless, skinless chicken breasts
- 12 oz fettuccine pasta
- 1½ cups heavy cream
- 4 oz cream cheese
- 1 cup grated Parmesan cheese
- 3 tbsp unsalted butter
- 2 tbsp olive oil
- 1 tbsp Cajun seasoning
- 1 tsp garlic powder
- ½ tsp smoked paprika
- ½ tsp onion powder
- Salt and black pepper, to taste
- 4 cloves garlic, minced
- 2 tbsp chopped parsley, for garnish
Instructions
- Cook fettuccine in salted water until al dente, then drain and set aside.
- Toss chicken with Cajun seasoning and garlic powder. In a skillet, heat olive oil and sear chicken until cooked through. Add butter and minced garlic.
- For the Alfredo sauce, melt butter in another skillet, mix in cream cheese, then gradually whisk in heavy cream and cheeses until smooth.
- Combine fettuccine with the Alfredo sauce, then top with Cajun chicken bites and garnish with parsley.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Searing, Boiling
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 1,080
- Sugar: 2g
- Sodium: 780mg
- Fat: 70g
- Saturated Fat: 38g
- Unsaturated Fat: 28g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 42g
- Cholesterol: 200mg
Keywords: Adjust the spice level by varying the amount of Cajun seasoning. Incorporate vegetables like bell peppers or spinach for added nutrition.