Description
Enjoy a flavorful Creamy Buffalo Chicken Cauliflower Casserole Recipe that’s easy to make! Perfect for dinners or meal prep—try it today!
Ingredients
Scale
- 1 large head of cauliflower, cut into florets
- 2 cups cooked chicken breast, shredded
- 1 cup buffalo sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 3 green onions, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and lightly grease a 9×13-inch baking dish.
- Steam or blanch the cauliflower florets until just tender, about 5-7 minutes. Drain well and pat dry.
- In a large bowl, mix together the shredded chicken, buffalo sauce, and ranch dressing. Add the cauliflower florets and toss to coat evenly. Season with salt and pepper.
- Transfer the mixture to the prepared baking dish and sprinkle with cheddar and mozzarella cheeses.
- Bake for 20-25 minutes until the cheese is melted and bubbly.
- Garnish with chopped green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 85mg
Keywords: For added flavor, consider mixing in sautéed vegetables like bell peppers or spinach. Adjust the amount of buffalo sauce according to your heat preference.