Description
Creamy Beef and Garlic Butter Rigatoni is a delectable pasta dish that brings a satisfying blend of flavors to your dining table. Featuring tender ground beef enveloped in a rich, creamy garlic butter sauce, this recipe is perfect for both casual weeknight dinners and special family gatherings. With its quick preparation time and comforting qualities, it’s sure to become a favorite among friends and family. Easily customizable, you can add your choice of vegetables or swap pasta types to suit your taste. This dish promises to impress with every bite, making it an ideal option for those seeking a hearty meal that doesn’t compromise on flavor.
Ingredients
- 8 ounces rigatoni (or preferred pasta)
- 1 lb ground beef
- 1 teaspoon dried Italian seasoning
- 2 ½ cups beef broth
- 1 ½ cups heavy cream
- ½ cup grated Parmesan cheese
Instructions
- Cook the rigatoni in a large pot of salted boiling water until al dente. Drain and set aside.
- In a skillet over medium heat, brown the ground beef, breaking it apart as it cooks.
- Stir in dried Italian seasoning until well mixed.
- Add beef broth; bring to a simmer, then gradually stir in heavy cream. Cook for about 5 minutes until slightly thickened.
- Combine cooked rigatoni with the sauce, tossing until well coated.
- Stir in grated Parmesan cheese until melted.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 590
- Sugar: 3g
- Sodium: 600mg
- Fat: 39g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 90mg
Keywords: For added flavor, sauté fresh minced garlic with the beef. You can incorporate vegetables like spinach or mushrooms for extra nutrition.