Description

Creamy Bean Soup with Kielbasa is a comforting dish that combines the rich flavors of hearty beans and savory kielbasa, creating a delightful meal perfect for any occasion. This savory soup features a creamy base enriched with chicken broth and whole milk, making it not only delicious but also nourishing. Ideal for family dinners or cozy gatherings, this recipe is easy to prepare and offers flexibility for customization. Whether served as a main course or enjoyed as leftovers for lunch, this creamy bean soup is sure to satisfy your cravings while keeping you warm on chilly days.

Ingredients

Scale

1 tablespoon vegetable oil
2 links chicken sausage, sliced
3 tablespoons unsalted butter
1 large yellow onion, chopped
2 medium carrots, diced
2 teaspoons garlic, minced
½ teaspoon kosher salt
½ teaspoon black pepper
¼ cup all-purpose flour
3 cups chicken broth
1 cup whole milk
2 cans Great Northern white beans, rinsed and drained

Instructions

In a large pot over medium-high heat, heat vegetable oil and brown the sliced sausage for 7-9 minutes. Remove from pot and set aside.
In the same pot, melt butter and sauté chopped onion, carrots, garlic, salt, and pepper until onions are translucent (10-12 minutes).
Sprinkle flour over the vegetables; stir well and cook for another minute.
Add chicken broth and milk; stir to combine and bring to a simmer.
Return sausage to the pot along with rinsed beans; mix gently.
Reduce heat to medium-low; simmer while stirring occasionally until thickened (15-20 minutes).

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 5g
Sodium: 720mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 37g
Fiber: 10g
Protein: 20g
Cholesterol: 40mg

Keywords: For an extra kick of flavor, consider adding smoked paprika or cayenne pepper. You can blend part of the soup for a creamier texture or experiment with different beans like cannellini or pinto.