Description

Indulge in the comforting flavors of this Cracker Barrel Meatloaf Recipe, a delightful take on a classic dish that promises to satisfy your family’s taste buds. Made with lean ground beef, fresh vegetables, and a sweet-savory glaze, this meatloaf is elevated by the unique crunch of Ritz crackers. Perfect for family dinners or meal prep, it’s versatile enough to pair with your favorite sides or be enjoyed as leftovers in sandwiches. With simple ingredients and easy preparation steps, this recipe ensures a hearty meal that brings everyone together around the dinner table.

Ingredients

Scale

2 pounds lean ground beef
1 small onion, finely diced
1/2 cup bell pepper, finely diced (optional)
48 Ritz crackers, crushed
4 ounces shredded cheddar cheese
3 eggs
1/2 cup milk
1 teaspoon salt
1/4 teaspoon black pepper
For the glaze: 1/2 – 3/4 cup ketchup
2 tablespoons brown sugar
1 teaspoon mustard

Instructions

Preheat the oven to 350°F.
In a small bowl, combine ketchup, brown sugar, and mustard for the glaze; set aside.
In a large bowl, mix eggs, crushed crackers, cheese, milk, onion, bell pepper (if using), salt, and black pepper until combined.
Add ground beef and mix gently until just blended; avoid overmixing.
Transfer mixture to a greased loaf pan and bake for 30 minutes.
Spread glaze over top and return to oven; bake for an additional 30–40 minutes until the center reaches 155°F.
Let cool for 15 minutes before slicing and serving.

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Dinner
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 150g)
Calories: 320
Sugar: 8g
Sodium: 490mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 19g
Cholesterol: 105mg

Keywords: Substitute turkey for lean ground beef for a lighter option. Customize flavor by adding your favorite herbs or spices. Allow resting time after baking for easier slicing.