Description

Crack Keto Biscuits are a flavorful, low-carb treat that perfectly balances cheesy goodness and savory turkey accents. These delightful biscuits are not only quick to prepare but also versatile enough to serve as a side dish or snack for any occasion. Made with almond flour and packed with cheddar cheese, they offer a gluten-free option for those looking to enjoy a tasty bite without the carbs. In just under 30 minutes, you can whip up these delicious bites that will surely become a favorite in your kitchen!

Ingredients

Scale

4 oz cream cheese
2 cups shredded mozzarella cheese
1½ cups superfine almond flour
1 cup shredded cheddar cheese
½ cup chopped cooked turkey bacon
3 large eggs
1 (1-oz) package ranch dressing mix
2 tsp baking powder

Instructions

Preheat your oven to 400ºF (200ºC).
In a microwave-safe bowl, melt cream cheese and mozzarella cheese together for about 1 minute on HIGH. Stir until smooth.
Add baking powder, eggs, ranch dressing mix, and almond flour to the melted cheese mixture; mix well until combined.
Fold in shredded cheddar cheese and chopped cooked turkey bacon until evenly mixed.
Spray a cast iron skillet with cooking spray, divide the dough into balls, and place them in the skillet. Refrigerate for about 10 minutes.
Bake for 20-25 minutes or until golden brown.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 biscuit (approximately 43g)
Calories: 150
Sugar: 1g
Sodium: 220mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 2g
Protein: 6g
Cholesterol: 50mg

Keywords: Use room temperature ingredients for smoother mixing. Measure almond flour accurately to avoid dense biscuits. Consider adding herbs or spices to customize flavor profiles.