Description
Indulge in the warm, comforting flavors of Cozy and Sweet Honey Cinnamon Dessert: Cinnamon Sugar Blondies to Bake Anytime. These delightful blondies are a perfect balance of chewy texture and sweet honey-cinnamon goodness, making them an ideal treat for any occasion—from cozy nights at home to festive gatherings. With simple ingredients and straightforward preparation, this recipe is an easy addition to your baking repertoire. Share these delicious bars with friends and family, and watch as they bring smiles to everyone’s faces!
Ingredients
- 1 large egg
- ½ cup unsalted butter, melted
- ¼ cup honey
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup light brown sugar, packed
- ½ teaspoon salt
- 1 teaspoon ground cinnamon, divided
- 3 tablespoons granulated sugar (for topping)
Instructions
- Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.
- In a mixing bowl, whisk together melted butter and brown sugar until combined. Add the egg, honey, and vanilla extract; mix until smooth.
- Stir in flour, salt, and ½ teaspoon cinnamon until just combined—avoid overmixing.
- Pour the batter into the prepared pan. Combine granulated sugar with the remaining cinnamon and sprinkle over the top.
- Bake for 22–25 minutes, or until a toothpick inserted in the center comes out clean. Allow cooling completely before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (44g)
- Calories: 160
- Sugar: 11g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: For added texture, consider folding in nuts or chocolate chips. These blondies can be served warm or at room temperature. Store leftovers in an airtight container for up to five days or freeze for up to three months.