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Cozy and Sweet Honey Cinnamon Dessert: Cinnamon Sugar Blondies to Bake Anytime

These Cozy and Sweet Honey Cinnamon Dessert: Cinnamon Sugar Blondies to Bake Anytime are a delightful treat that combines the warm flavors of honey and cinnamon in a chewy blondie. Perfect for gatherings, cozy nights in, or whenever you’re craving something sweet, these blondies bring comfort and joy to any occasion. With their simple ingredients and easy preparation, this recipe is sure to become a favorite in your baking repertoire.

Why You’ll Love This Recipe

  • Easy to Make: With just a few simple steps, you can whip up these delicious blondies in no time.
  • Deliciously Flavorful: The combination of honey and cinnamon creates a warm, fragrant treat that is hard to resist.
  • Versatile for Any Occasion: Whether it’s a fall gathering or a casual dessert night, these blondies fit right in.
  • Chewy Texture: Enjoy the perfect balance of chewiness and sweetness with every bite.
  • Great for Sharing: Cut them into squares and share with friends, family, or neighbors for an instant smile.

Tools and Preparation

To make these honey cinnamon blondies, you’ll need a few essential tools. Gather your kitchen equipment before you start for the best baking experience.

Essential Tools and Equipment

  • 8×8-inch baking pan
  • Mixing bowls
  • Whisk
  • Measuring cups
  • Parchment paper

Importance of Each Tool

  • Baking Pan: A sturdy 8×8-inch pan ensures even baking for perfectly chewy blondies.
  • Mixing Bowls: Having multiple bowls allows you to mix ingredients without hassle.
  • Whisk: A good whisk helps combine ingredients smoothly for a lump-free batter.
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Ingredients

For the Blondies

  • 1 large egg
  • ½ cup unsalted butter, melted
  • ¼ cup honey
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup light brown sugar, packed
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon, divided
  • 3 tablespoons granulated sugar (for topping)

How to Make Cozy and Sweet Honey Cinnamon Dessert: Cinnamon Sugar Blondies to Bake Anytime

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper. This will prevent sticking and make cleanup easier.

Step 2: Mix Wet Ingredients

In a bowl, whisk together the melted butter and brown sugar until well combined. Then add the egg, honey, and vanilla extract. Whisk until everything is fully mixed.

Step 3: Combine Dry Ingredients

Stir in the all-purpose flour, salt, and ½ teaspoon of ground cinnamon into the wet mixture. Mix until just combined; avoid over-mixing to keep your blondies tender.

Step 4: Prepare for Baking

Pour the batter into your prepared baking pan. In a separate small bowl, combine the granulated sugar with the remaining ½ teaspoon of cinnamon. Sprinkle this mixture evenly over the top of the batter.

Step 5: Bake the Blondies

Bake in your preheated oven for 22–25 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean when ready. Allow to cool completely before cutting into squares.

Enjoy your flavorful journey with these cozy blondies!

How to Serve Cozy and Sweet Honey Cinnamon Dessert: Cinnamon Sugar Blondies to Bake Anytime

These chewy, fragrant blondies are perfect for any occasion. They can be served warm or at room temperature and are versatile enough for a casual gathering or a cozy night in.

Pair with Ice Cream

  • Vanilla ice cream: The creamy texture complements the warmth of the blondies perfectly.
  • Cinnamon ice cream: Enhance the cinnamon flavor for a delightful twist.

Drizzle with Honey

  • Raw honey: A touch of raw honey on top adds sweetness and a beautiful glaze.
  • Spiced honey: Infuse your honey with spices for an extra layer of flavor.

Enjoy with Coffee or Tea

  • Brewed coffee: The robust flavor of coffee balances the sweetness of the blondies.
  • Herbal tea: A soothing cup of herbal tea can make for a relaxing dessert experience.

How to Perfect Cozy and Sweet Honey Cinnamon Dessert: Cinnamon Sugar Blondies to Bake Anytime

Perfecting these blondies is easy with a few simple tips that enhance their flavor and texture.

  • Use fresh ingredients: Ensure your baking powder and cinnamon are fresh for the best rise and flavor.
  • Don’t overmix: Mix just until combined to keep your blondies chewy rather than cakey.
  • Maintain oven temperature: Preheat your oven properly to ensure even baking.
  • Cool before cutting: Allow the blondies to cool completely in the pan before slicing for cleaner edges.

Best Side Dishes for Cozy and Sweet Honey Cinnamon Dessert: Cinnamon Sugar Blondies to Bake Anytime

Pairing side dishes with these delicious blondies can elevate your dessert experience. Here are some great options:

  1. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and balance to the sweet blondies.
  2. Greek Yogurt: Creamy yogurt provides a tangy contrast that complements the sweetness perfectly.
  3. Cinnamon-Spiced Nuts: Roasted nuts seasoned with cinnamon give a crunchy texture alongside soft blondies.
  4. Chia Seed Pudding: This healthy option offers a creamy, nutritious side that pairs well with sweet desserts.
  5. Chocolate Sauce: Drizzle warm chocolate sauce over the blondies for an indulgent treat.
  6. Caramel Sauce: A rich caramel sauce adds decadence and enhances the flavors of honey and cinnamon.

Common Mistakes to Avoid

Baking these honey cinnamon blondies can be a delightful experience, but there are a few common pitfalls that you should avoid for the best results.

  • Boldly skip measuring ingredients: Proper measurements are crucial for baking. Use a kitchen scale or measuring cups to ensure accuracy in your ingredients.
  • Boldly overlook ingredient temperature: Room temperature eggs and melted butter mix more easily. Let your ingredients sit out for about 30 minutes before starting.
  • Boldly ignore cooling time: Allowing the blondies to cool completely helps them set properly. Cutting them too early can result in a messy texture.
  • Boldly rush the baking process: Every oven is different. Keep an eye on the blondies as they bake and use the toothpick test to check for doneness.
  • Boldly forget flavor adjustments: Feel free to customize by adding nuts, chocolate chips, or different spices. Experimenting can enhance the flavor profile of your blondies.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 5 days.
  • Place parchment paper between layers if stacking to prevent sticking.

Freezing Cozy and Sweet Honey Cinnamon Dessert: Cinnamon Sugar Blondies to Bake Anytime

  • Wrap each blondie individually in plastic wrap before placing them in a freezer bag.
  • They can be frozen for up to 3 months.

Reheating Cozy and Sweet Honey Cinnamon Dessert: Cinnamon Sugar Blondies to Bake Anytime

  • Oven: Preheat oven to 350°F (175°C) and heat for about 10 minutes until warm.
  • Microwave: Heat each blondie for about 15-20 seconds until warm; be careful not to overheat.
  • Stovetop: Place in a skillet over low heat for a few minutes, turning occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about this cozy dessert.

How do I know when my Cozy and Sweet Honey Cinnamon Dessert: Cinnamon Sugar Blondies to Bake Anytime are done?

Check with a toothpick – it should come out clean or with a few crumbs attached when they are ready.

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour, but the texture may be denser than traditional blondies.

What is the best way to customize my honey cinnamon blondies?

Try adding chopped nuts, dried fruits, or even chocolate chips for added flavor and texture!

How long do these blondies keep fresh?

They stay fresh in an airtight container at room temperature for up to 5 days or longer if refrigerated.

Can I make this recipe vegan?

Yes! You can substitute the egg with a flax egg (1 tablespoon ground flaxseed + 2.5 tablespoons water) and use coconut oil instead of butter.

Final Thoughts

These cozy and sweet honey cinnamon blondies are perfect for any occasion. With their chewy texture and fragrant cinnamon-sugar topping, they’re a delightful treat that’s easy to whip up anytime. Feel free to customize with your favorite mix-ins, making them truly your own!

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Cozy and Sweet Honey Cinnamon Dessert: Cinnamon Sugar Blondies to Bake Anytime

Cozy and Sweet Honey Cinnamon Dessert: Cinnamon Sugar Blondies to Bake Anytime


  • Author: Valeria
  • Total Time: 35 minutes
  • Yield: Approximately 16 servings 1x

Description

Indulge in the warm, comforting flavors of Cozy and Sweet Honey Cinnamon Dessert: Cinnamon Sugar Blondies to Bake Anytime. These delightful blondies are a perfect balance of chewy texture and sweet honey-cinnamon goodness, making them an ideal treat for any occasion—from cozy nights at home to festive gatherings. With simple ingredients and straightforward preparation, this recipe is an easy addition to your baking repertoire. Share these delicious bars with friends and family, and watch as they bring smiles to everyone’s faces!


Ingredients

Scale
  • 1 large egg
  • ½ cup unsalted butter, melted
  • ¼ cup honey
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup light brown sugar, packed
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon, divided
  • 3 tablespoons granulated sugar (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.
  2. In a mixing bowl, whisk together melted butter and brown sugar until combined. Add the egg, honey, and vanilla extract; mix until smooth.
  3. Stir in flour, salt, and ½ teaspoon cinnamon until just combined—avoid overmixing.
  4. Pour the batter into the prepared pan. Combine granulated sugar with the remaining cinnamon and sprinkle over the top.
  5. Bake for 22–25 minutes, or until a toothpick inserted in the center comes out clean. Allow cooling completely before cutting into squares.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 blondie (44g)
  • Calories: 160
  • Sugar: 11g
  • Sodium: 70mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 20mg

Keywords: For added texture, consider folding in nuts or chocolate chips. These blondies can be served warm or at room temperature. Store leftovers in an airtight container for up to five days or freeze for up to three months.

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