Description
Cottage Cheese Chips are a delightful and nutritious snack that you can whip up in no time! These crispy treats are low in carbs and high in protein, making them the perfect guilt-free option for any occasion. Whether you’re enjoying a cozy movie night at home or serving them at your next gathering, these chips will impress with their satisfying crunch and versatility. Pair them with your favorite dips like guacamole, salsa, or hummus for an added burst of flavor. With just one simple ingredient, you’ll be amazed at how easy it is to create a healthy snack that everyone will love!
Ingredients
- 1 cup cottage cheese
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Drain excess liquid from the cottage cheese using a fine mesh strainer or cheesecloth.
- Place small mounds of cottage cheese on the prepared baking sheet and flatten each mound to form thin chips.
- Bake for 20-25 minutes until golden brown and crispy, keeping an eye on them to prevent burning.
- Allow chips to cool before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 60
- Sugar: 2g
- Sodium: 40mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 10mg
Keywords: For extra flavor, consider adding herbs or spices to the cottage cheese before baking. If you prefer a quicker method, try microwaving the cottage cheese spread on parchment paper for 2-3 minutes.