Description
Cinnamon Swirl Pumpkin Bread Mini Loaves are the perfect autumn treat, encapsulating the warm flavors of pumpkin and spices in delightful, easy-to-make portions. These moist mini loaves feature a sweet cinnamon swirl that elevates their rich pumpkin taste, making them an ideal addition to breakfast, dessert, or cozy afternoon snacks. With just 10 minutes of prep time and versatile serving options, these mini loaves can be enjoyed on their own or paired with coffee, tea, or even a scoop of ice cream. Bake a batch for yourself or share with friends and family—these treats are sure to become a beloved favorite!
Ingredients
- 1 large egg
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup pure canned pumpkin
- 1/4 cup canola oil
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1 1/2 teaspoons pumpkin pie spice
- 1/4 teaspoon salt
- 2 to 3 tablespoons cinnamon sugar
Instructions
- Preheat oven to 350°F (175°C). Grease mini loaf pans and line with parchment paper.
- In a mixing bowl, whisk together egg, granulated sugar, brown sugar, pumpkin puree, canola oil, and vanilla until smooth.
- Sift flour, baking powder, baking soda, pumpkin pie spice, and salt over wet mixture. Stir until just combined.
- Divide batter into prepared pans; sprinkle cinnamon sugar on top and gently swirl it in with a toothpick.
- Bake for 20-30 minutes depending on pan size. Check doneness with a toothpick; it should come out clean. Cool before removing from pans.
- Prep Time: 10 minutes
- Cook Time: 28 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini loaf (approx. 70g)
- Calories: 190
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 0.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: For added texture and flavor, consider folding in chopped nuts or chocolate chips into the batter. Store leftovers in an airtight container at room temperature for up to five days or freeze for longer storage.