Description
Indulge in a delightful twist on dessert with this Cinnamon-Sugar Pizza made with Crescent Rolls. This easy-to-make treat is perfect for any occasion, from family gatherings to cozy movie nights. With its flaky crescent dough base topped with a buttery cinnamon-sugar blend, this sweet pizza is sure to satisfy every sweet tooth. It’s customizable too—add your favorite toppings like fresh fruits or a creamy glaze to elevate the experience. Whether enjoyed warm out of the oven or served with a scoop of ice cream, it’s a fun and delicious way to bring everyone together.
Ingredients
Scale
- 1/4 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/4 cup powdered sugar
- 1 tablespoon milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking sheet.
- Unroll crescent roll dough onto the baking sheet and press seams together to form a solid piece.
- In a small bowl, mix the granulated sugar and ground cinnamon. Brush melted butter over the dough and sprinkle the cinnamon-sugar mixture on top.
- Bake for 10-12 minutes until golden brown; let cool slightly.
- For the glaze, whisk together powdered sugar, milk, and vanilla extract until smooth.
- Drizzle glaze over the warm cinnamon-sugar pizza, slice into pieces, and serve.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 12g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Experiment with different spices like nutmeg for added flavor. Top with fresh fruits or serve warm with ice cream for an indulgent treat.