Description
Experience the vibrant and irresistible flavors of Cilantro Lime Chicken, a dish that brings together zesty lime juice, fresh cilantro, and aromatic garlic for a truly delightful meal. This recipe is incredibly versatile; it can be grilled, baked, or pan-fried, making it perfect for weeknight dinners, meal prep, or special gatherings. With just a few minutes of preparation and less than 30 minutes of cooking time, you can serve up juicy chicken thighs that are bursting with flavor. Garnish with lime wedges and chopped cilantro for an extra pop of freshness!
Ingredients
- 1 1/2 lbs. (700g) skin-on deboned chicken thighs
- 3 tablespoons olive oil
- 4 cloves garlic (minced)
- 4 tablespoons cilantro stems and leaves (finely chopped)
- 2 tablespoons lime juice
- 1 teaspoon red chili flakes (or more to taste)
- 1/2 teaspoon salt (or more to taste)
- lime wedges (for garnishing)
- chopped cilantro (for garnishing)
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, whisk together olive oil, minced garlic, chopped cilantro, lime juice, red chili flakes, and salt.
- Add the chicken thighs to the marinade and coat thoroughly. Marinate for at least 15 minutes (up to 2 hours for more flavor).
- Heat a skillet over medium heat and place the marinated chicken skin-side down. Cook until browned on one side before flipping.
- Spoon any remaining marinade over the chicken and transfer the skillet to the preheated oven. Bake for about 20 minutes or until fully cooked through.
- Let rest for a few minutes before serving with fresh lime juice and garnished with cilantro.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking/Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 0g
- Sodium: 550mg
- Fat: 19g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 125mg
Keywords: For added flavor, consider marinating the chicken overnight. Substitute chicken thighs with breasts or drumsticks based on preference. Serve with sides like grilled veggies or quinoa for a complete meal.