Cilantro-Lime Chicken with Avocado Salsa

Lightly charred, tender grilled Cilantro-Lime Chicken with Avocado Salsa is perfect for any occasion. This dish combines zesty lime flavors with the creaminess of avocado, making it a refreshing and delightful main course. Whether you’re hosting a summer barbecue or looking for a quick weeknight dinner, this recipe is sure to impress. The bright flavors and colorful presentation make it not just delicious, but also visually appealing.

Why You’ll Love This Recipe

• Quick to Prepare: With only 20 minutes from start to finish, you can enjoy a delicious meal in no time.
• Flavorful: The combination of cilantro and lime creates a vibrant taste that elevates the chicken.
• Healthy Ingredients: Packed with fresh ingredients, this dish is both nutritious and satisfying.
• Versatile: Great for serving at gatherings or as a simple family dinner; pair it with rice or salad for variety.
• Fresh Salsa Addition: The avocado salsa provides an additional layer of flavor and texture that complements the chicken beautifully.

Tools and Preparation

To create the perfect Cilantro-Lime Chicken with Avocado Salsa, you’ll need some essential tools. Having the right equipment makes cooking easier and more enjoyable.

Essential Tools and Equipment

• Grill or grill pan
• Mixing bowls
• Cutting board
• Knife
• Measuring cups and spoons

Importance of Each Tool

• Grill or grill pan: Essential for achieving those beautiful char marks and smoky flavor in your chicken.
• Mixing bowls: Useful for combining ingredients like the marinade and salsa without mess.
• Cutting board: Provides a safe surface for chopping your ingredients.
• Knife: A sharp knife ensures clean cuts for your vegetables and chicken.

Ingredients

Lightly charred, tender grilled cilantro lime chicken breasts topped with the most refreshing and bright, lime-infused avocado salsa!

For the Chicken Marinade

• 4 (6 oz) boneless skinless chicken breasts
• 1 Tbsp lime zest
• 1/3 cup fresh lime juice
• 1/4 cup olive oil (plus more for brushing grill)
• 1 1/2 tsp honey
• 1/3 cup chopped cilantro (plus more for serving)
• 3 cloves garlic (minced)
• Salt and freshly ground black pepper

For the Avocado Salsa

• 1 1/2 medium avocados (ripe but semi-firm, diced)
• 2 medium Roma tomatoes (chopped)
• 1/2 cup chopped red onion (rinsed under cool water to remove harsh bite)
• 1 clove garlic (minced)
• 1 Tbsp fresh lime juice

How to Make Cilantro-Lime Chicken with Avocado Salsa

Step 1: Marinate the Chicken

1. In a mixing bowl, combine lime zest, lime juice, olive oil, honey, chopped cilantro, minced garlic, salt, and pepper.
2. Place the chicken breasts in a resealable bag or shallow dish. Pour the marinade over the chicken, ensuring it is evenly coated.
3. Seal the bag or cover the dish. Refrigerate for at least 15 minutes to allow flavors to meld.

Step 2: Prepare the Avocado Salsa

1. In another bowl, combine diced avocados, chopped Roma tomatoes, rinsed red onion, minced garlic, and fresh lime juice.
2. Gently mix until well combined but be careful not to mash the avocados too much.
3. Season with salt to taste and set aside while you grill the chicken.

Step 3: Grill the Chicken

1. Preheat your grill or grill pan over medium-high heat. Brush lightly with olive oil.
2. Remove chicken from marinade and place on the grill. Cook for about 5-7 minutes per side or until internal temperature reaches 165°F (75°C).
3. Once cooked through, remove from heat and let rest for a few minutes before slicing.

Step 4: Serve

1. Slice grilled chicken breasts and serve topped with avocado salsa.
2. Garnish with extra cilantro if desired.

Enjoy your flavorful Cilantro-Lime Chicken with Avocado Salsa, perfect for any meal!

How to Serve Cilantro-Lime Chicken with Avocado Salsa

Cilantro-lime chicken with avocado salsa is a versatile dish that can be enjoyed in many ways. Whether you’re hosting a gathering or just enjoying a family meal, these serving suggestions will elevate your dining experience.

On a bed of greens

• Serve the grilled chicken over a mix of fresh greens like spinach and arugula for a light and healthy option.

With warm tortillas

• Pair the chicken with warm corn or flour tortillas, allowing everyone to create their own tacos topped with avocado salsa.

Accompanied by rice

• Serve alongside cilantro-lime rice for an extra burst of flavor that complements the dish beautifully.

As a sandwich

• Use slices of the cilantro-lime chicken in a sandwich with fresh vegetables and avocado salsa for a delicious lunch option.

How to Perfect Cilantro-Lime Chicken with Avocado Salsa

Perfecting this dish ensures that every bite is bursting with flavor. Here are some tips to help you achieve that.

• Marinate for flavor: Letting the chicken marinate for at least 30 minutes enhances its taste. The lime juice tenderizes the meat while infusing it with zesty flavors.

• Use fresh ingredients: Fresh herbs and ripe avocados make all the difference in taste. Choose high-quality ingredients for the best outcome.

• Don’t overcrowd the grill: Grilling too many pieces at once can lower the temperature, leading to uneven cooking. Grill in batches if necessary.

• Check for doneness: Ensure your chicken reaches an internal temperature of 165°F (75°C) to guarantee it’s safely cooked through.

Best Side Dishes for Cilantro-Lime Chicken with Avocado Salsa

Pairing sides with cilantro-lime chicken can enhance your meal even more. Here are some great options to consider.

1. Mexican Street Corn Salad
   A refreshing salad made with grilled corn, lime juice, cotija cheese, and spices; perfect for adding sweetness and crunch.

2. Quinoa Salad
   This protein-packed salad includes quinoa, black beans, bell peppers, and lime dressing, providing both nutrition and texture.

3. Grilled Vegetables
   A colorful assortment of grilled zucchini, bell peppers, and asparagus adds vibrant flavors that complement the main dish.

4. Black Bean Rice
   Fluffy rice mixed with black beans offers fiber and protein while pairing nicely with the zesty chicken flavor.

5. Cucumber Tomato Salad
   A light salad featuring crisp cucumbers and juicy tomatoes dressed in lime juice brings freshness to your plate.

6. Roasted Sweet Potatoes
   Sweet potatoes roasted until golden brown provide a sweet contrast to the savory flavors of cilantro-lime chicken.

7. Spicy Slaw
   A crunchy cabbage slaw dressed in lime and spices adds some heat and acidity to balance out the richness of avocado salsa.

8. Garlic Bread
   Simple yet satisfying; toasted garlic bread is perfect for soaking up any leftover salsa or juices from your plate.

Common Mistakes to Avoid

When preparing Cilantro-Lime Chicken with Avocado Salsa, it’s easy to overlook some key details. Here are common mistakes to avoid:

• Skipping Marination: Not allowing the chicken to marinate can lead to a lack of flavor. Ensure you marinate the chicken for at least 30 minutes to enhance its taste.

• Overcooking the Chicken: Overcooked chicken becomes dry and tough. Use a meat thermometer to check for an internal temperature of 165°F (75°C).

• Neglecting Fresh Ingredients: Using old or stale ingredients can compromise the dish’s freshness. Always opt for fresh lime juice and ripe avocados for maximum flavor.

• Ignoring the Resting Time: Cutting into the chicken right away can cause juices to escape, making it dry. Let the chicken rest for about 5 minutes before slicing.

• Not Balancing Flavors in Salsa: Inadequate seasoning in your avocado salsa can lead to blandness. Taste and adjust salt, lime juice, and cilantro until balanced.

• Using Non-stick Spray on Grill: This can create a mess and affect the flavor. Instead, brush your grill with olive oil before cooking.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Cilantro-Lime Chicken with Avocado Salsa in an airtight container.
• It will last up to 3 days in the refrigerator.

Freezing Cilantro-Lime Chicken with Avocado Salsa

• You can freeze cooked chicken separately from salsa.
• Place chicken in freezer-safe bags or containers; it can be stored for up to 3 months.
• Note: Avocado salsa does not freeze well due to texture changes.

Reheating Cilantro-Lime Chicken with Avocado Salsa

• Oven: Preheat oven to 350°F (175°C). Cover chicken with foil and heat for 15-20 minutes until warm.
• Microwave: Place chicken on a microwave-safe plate, cover, and heat in short intervals (30 seconds) until warmed through.
• Stovetop: Heat in a skillet over medium heat for about 5-7 minutes, flipping occasionally for even heating.

Frequently Asked Questions

What is Cilantro-Lime Chicken with Avocado Salsa?

Cilantro-Lime Chicken with Avocado Salsa is a flavorful grilled chicken dish topped with a vibrant avocado salsa made with lime juice, tomatoes, and red onion.

Can I use other proteins instead of chicken?

Yes! This recipe works well with turkey or beef if you prefer a different protein option.

How spicy is the avocado salsa?

The salsa is mild but refreshing. You can add diced jalapeños or red pepper flakes if you prefer extra heat.

Can I make this dish ahead of time?

Absolutely! You can prepare the chicken and salsa ahead of time. Just store them separately in the fridge until ready to serve.

Is this recipe suitable for meal prep?

Yes! Cilantro-Lime Chicken with Avocado Salsa is perfect for meal prep. Store servings individually for easy lunches throughout the week.

Final Thoughts

Cilantro-Lime Chicken with Avocado Salsa is a delightful dish that combines bright flavors and wholesome ingredients. Its versatility allows you to customize ingredients based on your preferences. Try this recipe today and enjoy a fresh, healthy meal that’s sure to impress!