Description
Indulge in the delightful experience of Christmas Crack – Saltine Cracker Toffee, a festive treat that perfectly balances sweet and salty flavors. This easy-to-make dessert features layers of crunchy saltine crackers enveloped in a rich toffee mixture and topped with smooth chocolate. Whether you’re hosting a holiday gathering or looking for a simple snack that satisfies your sweet tooth, this recipe is sure to become a go-to favorite.
Ingredients
Scale
- 1 cup Dark Brown Sugar
- 1 cup Butter
- Saltine Crackers
- 12 oz Chocolate Chips
Instructions
- Preheat your oven to 400°F.
- Line a 9×13-inch baking pan with aluminum foil and arrange one layer of saltines across the bottom.
- In a saucepan, melt the butter and dark brown sugar together, stirring constantly until it reaches a rolling boil; let it boil for about 3 minutes.
- Pour the bubbling toffee mixture evenly over the saltines and bake for approximately 7 minutes until bubbly.
- Remove from oven and sprinkle chocolate chips over the hot surface. As they melt, spread them evenly using a spatula.
- Refrigerate until hardened, then break into pieces and enjoy!
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 145
- Sugar: 10g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Keywords: Customize with toppings like nuts or sprinkles for added flavor. Store in an airtight container for up to two weeks.