Description
Indulge in a slice of our Chocolate Zucchini Bread, a delightful fusion of rich chocolate flavor and the moist goodness of fresh zucchini. This easy-to-make recipe is perfect for any occasion, whether you’re enjoying it as a snack, dessert, or breakfast treat. With its decadent cocoa base and sweet chocolate chips, it’s a clever way to incorporate veggies into your diet without sacrificing taste. Each bite is tender and satisfying, making it an irresistible choice for both chocolate lovers and health-conscious bakers alike.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup Dutch process cocoa or unsweetened cocoa
- 2 large eggs
- 1/4 cup unsalted butter (melted)
- 1/4 cup canola oil
- 3/4 cup packed light brown sugar
- 1 1/2 cups shredded zucchini
- 1 cup semisweet chocolate chips
Instructions
- Preheat your oven to 350°F and grease a 9-by-5-inch loaf pan.
- In a medium bowl, whisk together the flour, cocoa powder, baking soda, and sea salt. Set aside.
- In a large bowl, combine the eggs, melted butter, oil, vanilla extract, and brown sugar until smooth.
- Gradually mix in the dry ingredients until just combined. Gently fold in the shredded zucchini and three-quarters of the chocolate chips.
- Pour the batter into the prepared loaf pan and sprinkle with remaining chocolate chips.
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out mostly clean.
- Allow to cool on a wire rack before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Ensure zucchini is well-drained for optimal texture. Feel free to mix in nuts or dried fruits to customize your loaf.