Description
Indulge in the luxurious flavors of our Chocolate Strawberry Swirl Cheesecake, an irresistible dessert that combines rich chocolate cheesecake with a refreshing strawberry puree. This visually stunning marbled treat is not only a feast for the eyes but also a delight for the palate, making it the perfect centerpiece for any gathering. With its creamy texture and vibrant colors, this cheesecake is sure to impress your guests at birthdays, family gatherings, or just as a special weekend dessert. Easy to make and perfect for preparing in advance, it allows you to enjoy quality time with friends and family while savoring each delicious bite.
Ingredients
- 1 ½ cups chocolate cookie crumbs
- ½ cup unsalted butter, melted
- 24 ounces cream cheese, softened
- 1 cup granulated sugar (for filling)
- 3 large eggs
- 1 cup sour cream
- 1 cup melted dark chocolate
- 1 cup fresh strawberries, pureed
- ¼ cup granulated sugar (for strawberry swirl)
- 1 tablespoon lemon juice
Instructions
- Preheat oven to 350°F (175°C).
- Mix chocolate cookie crumbs, melted butter, and sugar; press into a greased 9-inch springform pan. Bake for 10 minutes and cool.
- Beat cream cheese until smooth; gradually add sugar, then eggs one at a time. Stir in sour cream and melted dark chocolate until smooth.
- Combine strawberry puree with sugar and lemon juice; mix until smooth.
- Pour chocolate filling over crust; dollop strawberry puree on top and swirl gently.
- Bake for 50-60 minutes until edges are set; cool gradually in the oven with the door ajar before refrigerating for at least four hours or overnight.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 28g
- Sodium: 450mg
- Fat: 23g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 85mg
Keywords: For added flavor variations, try using different fruit purees or flavored extracts in the filling. Ensure all ingredients are at room temperature for easier mixing and better texture.