Description

The Chipotle Chicken Bowl With Corn is a vibrant and satisfying dish that combines tender chicken with sweet corn, crisp cucumbers, and a creamy sauce. Perfect for busy weeknights or casual gatherings, this bowl is not just easy to prepare but also highly customizable. With its smoky chipotle seasoning and fresh ingredients, every bite promises a delightful flavor experience. Elevate your mealtime with this healthy, protein-packed option that’s ready in no time!

Ingredients

Scale

2 boneless, skinless chicken breasts, cut into cubes
1 tablespoon olive oil
1 teaspoon chipotle powder
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 cup mayonnaise
1/4 cup sour cream
1/4 cup chopped cilantro
1 tablespoon lime juice
1 clove garlic, minced
1/4 teaspoon salt
1/4 teaspoon black pepper
1 cup cooked rice
1 cup cooked corn kernels
1/2 cucumber, thinly sliced

Instructions

In a mixing bowl, combine chicken cubes with olive oil, chipotle powder, garlic powder, salt, and black pepper. Toss well to coat.
Heat a skillet or grill over medium-high heat and cook the marinated chicken for about 5-7 minutes until fully cooked and slightly charred.
In a separate bowl, whisk together mayonnaise, sour cream, cilantro, lime juice, minced garlic, salt, and black pepper until smooth.
To assemble the bowls, distribute cooked rice among serving dishes. Top with grilled chicken cubes, corn kernels, cucumbers, and drizzle with creamy sauce.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Main
Method: Grilling/Pan-frying
Cuisine: American

Nutrition

Serving Size: 1 bowl (approx. 400g)
Calories: 560
Sugar: 3g
Sodium: 780mg
Fat: 28g
Saturated Fat: 5g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 49g
Fiber: 4g
Protein: 36g
Cholesterol: 95mg

Keywords: You can marinate the chicken for at least 30 minutes to enhance its flavor. Feel free to swap the chicken for turkey or beef for different protein options. Load your bowl with additional toppings like avocado slices or green onions for extra flavor.