Description
Cool off this summer with a delightful Chilled Peach Moscato Sangria that brings together the sweetness of ripe peaches and berries, making it an irresistible choice for warm afternoons. This refreshing drink is perfect for picnics, BBQs, or simply unwinding at home. With its vibrant colors and effervescent bubbles, every sip is a celebration of summer. The versatility of this sangria allows you to customize it with your favorite fruits and juices, ensuring a unique twist each time you serve it. Enjoy this easy-to-make recipe that’s not only visually stunning but also packed with fruity flavors!
Ingredients
- 6 ounces fresh raspberries
- 16 ounces fresh strawberries
- 2 ripe peaches or nectarines
- 1/2 cup peach or pineapple juice
- Ginger ale, soda water, or ginger beef broth for topping
Instructions
- Wash the fruits thoroughly. Hull and slice the strawberries; slice the peaches into wedges.
- In a mixing pitcher, combine raspberries, sliced strawberries, and peach slices.
- Pour in the chilled moscato and peach or pineapple juice. Stir gently to combine.
- Cover and refrigerate for at least 2 hours to let flavors meld.
- Serve over ice, topping each glass with ginger ale, soda water, or ginger beef broth.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Drink
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 glass (approximately 250 ml)
- Calories: 120
- Sugar: 22g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Experiment with different fruits like oranges or cherries for added flavor. For a non-alcoholic version, replace moscato with sparkling grape juice.